Flapjacks vs pancakes? If you are from the US, there is no difference between flapjacks and pancakes, but if you’re from the UK, pancakes refer to thin cakes made of batter, while flapjacks are baked rolled oats.
Both pancakes and flapjacks are popular breakfast choices because they can be served with various condiments such as maple syrup, whipped cream, and various sweet and savory fillings.
So, if you wonder what’s the difference between flapjacks and pancakes, keep reading this article!
Flapjacks Vs Pancakes
Since flapjacks and pancakes are the same food in the US and Canada, we will discuss the differences between British flapjacks and pancakes.
In the UK, traditional pancakes, often called griddle cakes, are thin cakes made of pancake batter (butter, flour, eggs, milk, and baking powder or baking soda), while flapjacks, often called hotcakes, are sweet tray-baked bars made of oats, and golden syrup, honey or brown sugar, and butter.
Pancakes are topped with maple syrup, jam, honey, sugar, lemon juice, chocolate syrup, fresh and dried fruit, or some savory toppings, such as cream cheese or grated parmesan.
On the other hand, flapjacks are topped with coconut flour, fruits, nuts, chocolate icing, peanut butter, chia, and chocolate chips.
British pancakes are flat cakes that look a lot like crepes, but they are somewhat thicker. Flapjacks look like oat bars or granola bars, and they are thicker than pancakes.
Pancakes are cooked on a griddle or in the frying pan, while flapjacks are often baked in the iron cast skillets. When it comes to the serving times, British pancakes, similarly to American pancakes, tend to be eaten for breakfast, while flapjacks can be eaten any time of the day.
Pancakes can be either a sweet or savory dish, while flapjacks are more like dessert cereal bars.
American Pancakes Vs. British Pancakes
Both American and British pancakes are round cakes made of pancake batter. However, they are quite different.
American pancakes are made with a leavening agent, such as baking powder, which is crucial for thick and fluffy pancakes. American pancakes are golden brown, and they are usually served with syrup or butter and sometimes fruit.
British pancakes, on the other hand, are made with a lighter pancake mixture and without a leavening agent. This makes them thin and crepe-like. They are often served with lemon juice and sugar or savory toppings like bacon and eggs.
Another difference between American and British pancakes is the way they are cooked. American pancakes are usually cooked in a frying pan, while British pancakes are traditionally cooked on a hot plate called a girdle.
Also, British pancakes are usually made with wheat flour, while American pancakes can be made with either wheat or cornmeal. Finally, British pancakes are always cooked on one side only, while American pancakes are usually cooked on both sides.
Are Flapjacks The Same As Pancakes?
Flapjacks and pancakes are similar, but they are not the same thing. However, in the US and Canada, they are considered to be the same thing. In the UK, flapjacks and pancakes aren’t the same.
Why Are Pancakes Sometimes Called Flapjacks?
Pancakes are sometimes called flapjacks and vice versa because they are so similar. The word “pancake” was derived from the old English word for a flat cake, “pance,” which in turn came from the Latin word “panicium.”
The Latin word probably originally referred to a kind of flatbread that was cooked on a griddle, which was the most similar to the modern flapjacks. So, it stands to reason that the names pancakes and flapjacks are sometimes used interchangeably.
What Is Flapjack In America?
Flapjack In America is made from flour, baking powder, salt, sugar, eggs, butter, and milk. It is often used to refer to pancakes, but it is thicker and has a higher density.
Some people also add blueberries or mashed bananas to their flapjacks for added flavor. Flapjack In America can be served with butter and maple syrup or honey. It can also be served with whipped cream and berries.
Here is a quick American flapjack recipe:
- In a large bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, 3 tablespoons of sugar, and 1/4 teaspoon of salt.
- Add 1 large egg to the mixture and mix until it is well-mixed.
- Add 2/3 cups of milk and stir until the mixture becomes smooth.
- Finally, add 1 tablespoon of melted butter.
- Once you have made the batter, heat your frying pan and fry the pancakes until you go out of batter,
- Serve with syrup, dried fruit, whipped cream, and chocolate chips.
What Do They Call Pancakes In England?
Pancakes in England are called…pancakes. However, if you’re looking for something a little different, you might want to try “Eccles cakes.”
These are small round cakes that are filled with currants and often topped with icing sugar. They originate from the town of Eccles in Lancashire, and they’re named after the parish where they were first made.
If you’re after something even more unusual, you could try “pikelets.” Pikelets are small cakes that are similar to pancakes, but they’re usually served with jam or syrup. They originate from Wales, and the name is thought to come from the Welsh word for “cake.”
Now you know the difference between flapjacks vs pancakes! While they are basically the same thing in the US and Canada, in the UK, flapjacks are made of rolled oats, honey, sugar, and butter. UK pancakes are more similar to crepes, but they are a bit thicker.
There are also several differences between American and British pancakes. American pancakes are fluffier and thicker, while British pancakes are made of thin batter.
Which one is your favorite? A British flapjack, American pancake, or British pancake? Write in the comments!