How long to cook pork tenderloin in oven at 375? The exact cooking time depends on the size of the meat, so the answer is 30-35 minutes per pound. When not sure whether the meat is fully cooked, use a meat thermometer, and check if the temperature is between 145 and 165 degrees F.
Pork tenderloin is lean meat that cooks quite quickly. It is also versatile and can be served with various side dishes, sauces, and spices. Since it is a lean meat cut, tenderloin can easily get overcooked and dry.
That’s why many people are not sure how long they should cook pork tenderloin. If you are one of them, keep reading to find out!
How Long To Cook Pork Tenderloin In Oven At 375?
When making roasted pork tenderloin, you want to cook it well enough but without overcooking it. Overcooked meat is dry, though, and it lost all the juices that gave it its rich flavor.
To avoid this from happening, you should cook pork tenderloin in the oven at 375 degrees for 30-35 minutes per pound. Don’t forget to flip the meat halfway through the cooking time to ensure even baking.
You can also cover the baking dish with aluminum foil to prevent the meat from drying out. This way, the pork tenderloin will remain full of flavorful juices.
How Long Does It Take For Pork To Cook At 375?
This depends on the type and size of the meat. Leaner pieces of meat, such as pork tenderloin, pork chops, and pork loin, will need 30-35 minutes per pound to cook at 375 degrees F.
On the other hand, fatter pieces of pork roast, such as pork belly and pork blade roasts, will take 40-45 minutes per pound to cook fully.
How Long Do You Cook Pork Tenderloin In The Oven At 350?
You can also bake pork tenderloin at lower temperatures. For example, it will take you 35-40 minutes per pound to have a fully baked pork tenderloin. As you can see, lower temperature means longer cooking time and vice versa, so keep that in mind when changing the cooking temperature.
What Is The Best Temperature To Cook A Pork Tenderloin?
When it comes to cooking pork tenderloin, the best temperature to cook it at is between 350-375 degrees Fahrenheit. This range of temperatures will ensure that the pork is cooked through and juicy without being overcooked and dry.
The Best Way To Cook A Pork Tenderloin
You probably wonder if there are some tips for a perfectly cooked pork tenderloin. Apart from choosing the right cooking temperature and cooking time, there are a few other things to keep in mind.
Before roasting, you can drizzle the pork tenderloin with olive oil. Also, don’t forget to cover pork tenderloin with aluminum foil. Both these things will help the pork tenderloin retain its juices.
Use a meat thermometer to check the internal temperature of the pork tenderloin while it is cooking, and pull it off of the heat when it reaches the temperature between 145 and 165 degrees F. Let the pork tenderloin rest for a few minutes before slicing and serving, as this will help to keep all of the juices inside.
How To Store Pork Tenderloin?
If your meal is over, and you have some leftover pork tenderloin, you probably wonder how to store it for later. Leftover pork tenderloin can be just as delicious as freshly cooked pork tenderloin. It is great for making pork sandwiches or salads.
To make sure your leftover pork tenderloin will stay edible for several days, you should tightly wrap it in plastic wrap and store it in the fridge or another cool and dark place until you want to eat it.
How Long Does It Take To Cook Pork Tenderloin At 400?
Depending on the size and thickness of your pork tenderloin, cooking time will vary. A good rule of thumb is to cook pork tenderloin for 20-25 minutes per pound at 400 degrees Fahrenheit. This should result in a juicy and flavorful piece of meat that is cooked through but not dry or overcooked.
How Many Minutes Per Pound Do You Cook A Pork Tenderloin?
There are many factors that can affect the cooking time of pork tenderloins, such as the size and shape of the piece of meat, the type of oven or grill you are using, the cooking temperature, and even the outside temperature.
Still, if you use a conventional oven, the general rule says that you will need to cook pork tenderloin in the said oven for 35-40 minutes per pound at 350 degrees F. If you decide to cook it at a higher temperature of 375 degrees F, you will need 30-35 minutes per pound for your pork tenderloin to be fully cooked.
Finally, at 400 degrees F, your pork tenderloin will be cooked for 20-25 minutes per pound. However, don’t forget that optimal temperatures for cooking pork tenderloin are 350-375 degrees F, so we suggest you stay in that temperature range.
Now you know how long to cook pork tenderloin in oven at 375! Always keep in mind the size of the pork tenderloin because you will need to cook it for 30-35 minutes per pound at 375 degrees F. Cover the baking dish with aluminum foil and flip the meat halfway through the cooking time to ensure it stays juicy and full of flavor.
Of course, you can experiment with cooking temperatures, but keep in mind that a lower cooking temperature means a longer cooking time, and vice versa. When in doubt, use a meat thermometer to check if the meat has reached the internal temperature of 145-165 degrees F.
With these tips, you are ready to cook a perfectly juicy pork tenderloin in the oven. Happy cooking and Bon appetite!