How To Cook Amaranth In A Rice Cooker

How to cook amaranth in a rice cooker? Place the amaranth and water into a rice cooker in a 1:2 ration and cook for 25 minutes. The amaranth should come out with a wonderful nutty flavor!

However, for all the other little details, tips, and tricks, you’ll have to scroll further down this rabbit-hole article!

How To Cook Amaranth In A Rice Cooker?

I’ve just told you that rice cookers are among the most self-sufficient cooking companions out there. In translation, this means that cooking amaranth seeds will require minimal effort on your part.

1. Add amaranth grain into the rice cooker.
2. Next, add water – the ratio should be one part amaranth and two parts water. So one cup of amaranth requires two cups of water, and so on.
3. Close the lid, select the brown rice setting and relax.

The rice cooker will automatically stop cooking once all the water evaporates – from that point on, it will just keep your food warm until it’s time to serve it. Once it’s done, serve it as a side and enjoy that unique amaranth taste!

Can I Cook Amaranth In A Rice Cooker?

This is one of those moments where I tell you that not only can you cook amaranth in rice cookers, you absolutely should. In reality, you should cook almost all whole grains in a rice cooker – everything from wheat berries to quinoa and amaranth seeds will turn out wonderfully!

Just think about it for a second. Rice cookers are both self-sufficient and extremely efficient. They free up your stove, don’t require around-the-clock monitoring, and thanks to their tight seal, your kitchen is steam-free after cooking.

In sum, if you’re thinking about cooking amaranth in a rice cooker – do it!

To find out how just scroll a bit further down.

Can Amaranth Be Cooked Like Rice?

It most certainly can. Just like brown or white rice, amaranth can go straight into the rice cooker and come out tasting delicious – no extra steps or unexpected seasoning needed.

Another possibility is to combine amaranth seeds with other grains such as rice. Its taste won’t overwhelm the dish, but its nutty sweetness will contribute to the flavor profile. When cooking, just make sure to put in 1/4 of amaranth and 3/4 of any other grain you may be using for maximum flavor!

How To Cook Amaranth Like Rice?

The simplest and most hands-off approach to cooking amaranth like rice comes from preparing it in a rice cooker. However, there are other options as well. For those interested in stepping away from the rice cooker, here is a different yet still simple recipe for cooked amaranth.

1. Bring 1dl of water to a boil in a large saucepan over medium heat.
2. Add amaranth and reduce the heat to medium-low.
3. Cook for 20 minutes or simply until all the liquid is absorbed.

I did promise simplicity, didn’t I?

Does Amaranth Need To Be Soaked Before Cooking?

Amaranth doesn’t necessarily have to be soaked before cooking.

However, this is pretty big however, I recommend you soak it. Most other recipes and food blogs will as well. Soaking amaranth for 8 hours or simply overnight will help unlock its nutrients and facilitate digestion.

If you somehow forgot you left it to soak, don’t worry. Amaranth can soak up to 24 hours!

What Is The Ratio Of Amaranth To Water?

If you were extra careful, you might have noticed I hinted at this a while back in one of the recipes. However, I’ll save you the trouble of scrolling back up.

The ratio of amaranth to water should be 1:2. In other (simpler) words, if you put in a cup of amaranth, you should add 2 of water. If you put in two cups of amaranth – you get the point.

Just make sure not to get stingy with the water. You’ll need it, as it helps the amaranth cook all the way through.

How Long Does It Take Amaranth To Cook?

Be it in a rice cooker or a large pan, amaranth should be done in under 30 minutes.

If you’re using a rice cooker, set it to the brown rice setting and cook for 25 minutes. This should be enough time for the water to evaporate and the amaranth to cook completely.

On the other hand, if you’re using a saucepan, cooking wheat berries should take around 20 minutes over medium-low heat. If you opt for the saucepan, just make sure to check on it from time to time and avoid burned grains.

Summary

Well, that would appear to be it, meaning you know how to cook amaranth in a rice cooker. Add amaranth, double the water and cook for 25 minutes.

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