Are you curious how to cook bacon in the oven Rachael Ray? She preheats the oven to 400F and bakes it for 15-25 minutes, for more details – read below!
Everyone loves eating bacon strips, and cooking bacon/baking bacon in the oven is one of the easiest ways to enjoy all the fat and flavor.
Contrary to popular belief, bacon is actually quite healthy food, and it comes in many varieties and ways to be prepared.
Read this article to learn how to cook regular bacon or bacon strips, and make them crispy, delicious, and brown. By following these recipes, you will cook bacon without splatter and too much grease.
How To Cook Bacon In The Oven Rachael Ray Way?
Preheat oven to 400F and line a baking tray with parchment paper. Lay bacon in a single layer so it can get evenly brown and cooked.
Bake until it’s crispy, for 15-25 minutes, depending on how crispy you want it to be. Put it out and place it on a plate covered with a paper towel, so when the excess fat drips, it gets soaked by a towel.
How To Cook Thick Bacon In The Oven Rachael Ray Way?
To cook a thick-cut bacon slice in the oven you need to twist it into tight spirals and lay it on a wire rack set on the aluminum foil-lined baking tray. Bake it at 400F for 35 minutes.
Let it cool on the wire cooling rack and then serve it on a paper towel so that the excess fat drips. You can eat this bacon with cheese, eggs, or a piece of toast.
How To Bake Bacon Rachael Ray?
If you want to avoid bacon splatter, but you still want to make crispy and browned baked bacon, Rachael Ray advises using a slotted broiler pan instead.
Preheat the oven to 180 Celsius degrees (375 degrees Fahrenheit), arrange bacon and cook it until it’s crisp for about 15 to 18 minutes.
It will be golden brown, and you can serve it with eggs, veggies, cheese, or any other food you like. Also, consider combining baked bacon with some delicious sauce of your choice!
What Is The Best Way To Cook Bacon In The Oven?
The best way to make baked bacon is to put it on foil or baking paper in a baking tray or baking sheet.
Preheat the oven to 375-400F and put the baking sheet inside the oven.
Finish cooking bacon after 15 to 25 minutes, depending on how thick-cut strips you are baking. You will know it’s cooked when it’s crisp and golden brown.
How To Cook The Perfect Bacon In the Oven?
A secret for cooking the perfect bacon in the oven lies in brown sugar. Preheat the oven to 200 Celsius degrees (400 Fahrenheit degrees), and line the rimmed baking sheet with foil.
While waiting for the oven to preheat, mix together brown sugar, smoked paprika, and several grinds of black pepper. You can also add other spices, such as basil, oregano, or rosemary.
Put the bacon strips into the mixture so that it’s covered in it. Arrange it on a baking sheet and put it in the oven.
Bake it with occasional flipping until the bacon strips become caramelized on both sides, for about 20 minutes. After baking, take them out, put them on a plate, and wait until they cool a little.
How does Martha Stewart cook bacon in the oven?
Martha Stewart recommends using a muffin pan for an interesting recipe with egg and bacon. Preheat the oven to 200 Celsius degrees (400 Fahrenheit degrees).
Line the bacon in the muffin pan, and add scrambled egg mixture. Put it all together into the oven and bake for 10 to 15 minutes. Let it cool a bit before serving.
How do you cook bacon in the oven without splatter?
Cooking bacon in the skillet or fry pan can lead to a lot of splatter. Instead, cook your bacon in the preheated oven at 200 Celsius degrees (400 Fahrenheit degrees), by placing bacon strips on a cookie sheet and baking them for 10 to 15 minutes until they are crisp.
This way, you get all the delicious flavor without having to worry about grease and splatter. No more grease stains on your kitchen walls!
How does Alton Brown cook bacon in the oven?
Alton Brown always has the best recipes for cooking bacon. This particular recipe requires you to use paper towels while the bacon is still cooking, by placing them beneath the bacon on the baking tray.
This also means less smoke, and less grease after the bacon is cooked. The needed temperature is similar to other recipes, 200 Celsius degrees (400 Fahrenheit degrees).
How does Ina Garten cook bacon in the oven?
Ina Garten follows a simple yet delicious recipe: she places a wire rack on a baking sheet, and then puts the bacon directly on the rack.
Then, she cooks bacon for 15-20 minutes at 200 Celsius (400 Fahrenheit degrees), similar to other recipes. After the bacon is cooked, she pats it with paper towels to dry it from too much grease.
Did you read this article and do you know how to cook bacon in the oven Rachael Ray now? It is pretty easy, preheat the oven to 4000F, line the bacon on a baking tray, and cook it for around 15 minutes depending on the thickness of your strips.
Hopefully, both answers are “yes”, and you are ready to cook the bacon in your oven, or even skillet if you feel brave enough!
There are so many options and recipes for you to try. You can even try to experiment, for example, use turkey bacon.
However, all recipes have some similarities, you need a preheated oven at 180-200 Celsius degrees (375-400 Fahrenheit degrees), some foil or cookie sheet, and 15-25 minutes of patience!
Enjoy each slice and don’t forget to read our other articles too!