How To Cok Beef Shank Quickly? One of the ways to cook beef shank quickly would be to pan-sear it. This means searing them in a cast-iron skillet for 5 minutes per side on high heat. Afterward, the heat should be reduced to medium, and a mix of vegetables and red wine should be added and cooked until the beef becomes fork-tender.
Now, this is the short version. If you want to learn about all the secrets to spicing a beef shank to perfection and uncover some more beef shank recipes, you’ll have to keep reading!
How To Cook Beef Shank Quickly?
Now, we’ve shown you one of the quickest ways of cooking beef shank quickly – pan-searing for 5 minutes per side and then letting it become fork-tender with a bit of red wine and a combination of fresh herbs and vegetables.
However, if you’ve already tried this recipe out, we’ve prepared a whole bunch that will take you from the oven all the way up to the stove pot, so be sure to check them out below!
How Long Does It Take To Cook Beef Shank?
Fair warning – beef shanks are not the type of meat that’s going to come out of the oven after half an hour of cooking and taste amazing. On the contrary, if you’re thinking about cooking beef shank, be sure to spare between 4 to 6 hours. This gives the meat enough time to become flavourful and lose that tough and chewy taste.
However, if you’re really in a pickle with time, you can use a pressure cooker to reduce cooking time. However, keep in mind that beef shanks are slow-cooking meat, so hurrying up the process will only lessen their nutritional value.
How To Make Beef Shank Tender?
To make beef shank tender, you’re going to need a bit of time and a lot of patience.
As beef shank is part of the cow’s leg, it’s originally going to be quite taught. For it to become tender, it needs a slow cooker – and when we say slow, we mean anywhere between 4 to 6 hours. Such slow cooking time at medium heat gives the meat time to lose that chewy toughness and become mouth-wateringly delicious.
To get some of the most amazing step-by-step beef shank recipes, keep on reading this article. Trust me. It will be worth it (in 4 to 6 hours)!
How To Cook A Shank?
There is a whole bunch of great ways to prepare a shank, be it beef or veal shanks. The classic way is to place them in the oven and cook until delicious and tender. Another is to use a skillet or pan and sear them to perfection. Whichever way you choose, we’ve picked up some perfect recipes waiting for you below.
Just remember one thing – the secret to a perfectly cooked shank is a slow cook at low heat!
How To Cook A Whole Beef Shank?
Cooking a delicious beef shank is going to take two things – a bit of time and a lot of seasoning. But don’t worry for a minute, follow our recipe below, and you’ll have a show-stopping piece of the beef shank on your hands in no time!
- Before doing anything else, make sure to trim the excess fat off the meat and keep it looking lean.
- Now it’s time for the real first step – seasoning! Generously cover your beef shanks in salt and pepper.
- Pour a bit of oil into your Dutch oven and heat to high heat. Place the shanks into the hot oil and sear until all sides are lightly browned. Once the beef is brown, remove it from the Dutch oven and set it aside for a bit.
- Lower the heat from high to medium heat and add some finely chopped garlic, onions, celery, and carrot. Cook the vegetables until they begin to soften, periodically coating them with oil or need drippings.
- After the vegetable mix has softened, place the meat back into the Dutch oven and pour in the red wine – it shouldn’t cover the meat completely!
- Add some finely chopped parsley and thyme and bring the entire mixture to a boil. Once it starts boiling, reduce it to medium heat and let it simmer for 20 minutes.
- Once you meet the 20-minute mark, cover the Dutch oven and place it into the oven preheated at 300ºF for 2 to 3 hours.
- When you’re satisfied with the shanks’ tenderness, remove it from the Dutch oven.
- However, we’re not done just yet! There’s one final step to this beef shank recipe – take the vegetables and remaining liquid from the oven and blend them into a smooth sauce.
- Serve the beef with a side of potatoes covered in the delicious sauce, and don’t forget to enjoy!
Can You Cook Beef Shank On A Stove?
Yes, the beef shank can absolutely be cooked on a stove, and it comes out tasting mouth-wateringly delicious. All you need is a bit of wine, a large skillet or pot, some vegetables, and a great recipe.
Luckily for you, we have the perfect beef shank recipe for your dinner tonight. Just keep reading for a detailed step-by-step to making the perfect beef shanks on the stove!
How To Cook Beef Shanks in A Pan?
We’ve promised you an amazing beef shank recipe for the pan, and here it is!
- To keep the beef shanks lean. Trim the excess fat.
- Season the steaks with a salt and pepper mix, making sure to cover each side.
- Set the shanks aside while mixing in the flour, paprika, and salt.
- Cover the shanks in the seasoned flour.
- Heat the oil in a large skillet or pan over medium heat.
- Place the shanks into the oil for about 4 to 5 minutes. To get a bit more technical and culinary with you, keep them in the pan until both sides start to brown.
- Remove the shanks and set them aside. We’re coming back to them, promise.
- If need be, add a bit more oil to the skillet and toss in some onions, chopped celery, and carrots.
- Add some finely chopped garlic mixed in with a bit of dry marsala and combine chopped parsley with it.
- Sauté everything until the vegetables start to brown.
- Once the vegetables are softened and brown, pour in either a dry Sherry or some red wine into the pot. While pouring, scrape the bottom of the pan with a wooden spoon – this way, all the flavors get a chance to mix in beautifully.
- Place the beef shanks back into the pot and add a little lemon zest.
- Keep cooking until the shanks turn tender.
- That’s it – serve the shanks up with the vegetable mix and enjoy!
Can A Beef Shank Be Cooked Like Steak?
Since the beef shank is part of the leg muscles of the cow just above the knee, it may trick some inexperienced cooks and look like a steak. However, beef shanks are too tougher than stakes, so you can’t just throw them on the grill.
But don’t despair. Just because you can’t grill them doesn’t mean you can’t braise them t perfection, just like you would do with any other chuck steak. Scroll down to see our best-braised beef shank recipe!
How Do you Pan-Sear A Beef Shanks?
Have you been thinking of pan-searing a beef shank for the perfect family meal? Yeah, us too. That’s why we’re sharing our special pan-seared beef shank recipe with you today.
Just follow the steps below and enjoy a beef shank with as many dishes on the side as your heart desires!
- Before getting down to cooking, make sure to remove any additional bone fragments or fat from the shanks.
- Heat a bit of vegetable oil at medium-high heat in a skillet.
- Place the shank in hot oil and sear until it becomes brown on both sides. Usually, this is going to take about 5 minutes, give or take.
- While it’s searing, season the shank with salt and pepper. Feel free to add some seasoned vegetables of your choosing. We recommend adding tomatoes, onions, and chopped celery.
- This is the part where you can get a bit creative with – cover the shanks and vegetables with your preferred liquid. It can be anything from low sodium chicken broth to Osso Bucco and red wine.
- Simmer the shanks at medium-low heat until they become fork-tender.
- Once they become fork-tender, remove them from the skillet and wrap them in aluminum foil – they’re not done just yet!
- Strain the cooking juices and transfer them back into the skillet.
- Turn the heat up a notch and cook them until they are tick enough to coat the back of your spoon.
- Last step, promise – cut the shanks up and pour the thickened sauce over the meat. We recommend serving it with a side of mashed potatoes!
You now know how to cook beef shank quickly. Place in on hot oil and sear for 5 minutes on each side. After, let it cook all the way through by adding some red wine and reducing the heat to medium.
In addition to knowing how to make beef shank quickly, you’ve also learned how to bake it as well as prepare it whole. The next logical step is to call up your friends, set a date, and prepare a beautiful beef shank meal for everyone!