How to cook carne asada in a skillet? First, you need to marinate carne asada steak in a mixture of lime juice, cilantro, olive oil, fish sauce, chili powder, garlic, habanero, cumin, and salt. Preheat the skillet over medium-high heat, add marinated carne asada, and cook for 3-5 minutes per side, depending on how well done you like your steak.
Carne Asada means “grilled meat” in Spanish, and it is one of the favorite dishes from Mexican cuisine. This article will teach you how to prepare and cook it, so keep reading!
Table of Contents
How To Cook Carne Asada In A Skillet?
This authentic carne asada recipe is really easy to make. You just need to follow these steps:
- In a food processor, combine these ingredients: 1/4 cup fresh lime juice, 1/4 cup brown sugar, 1/4 cup fresh cilantro leaves, two tablespoons olive oil, two tablespoons fish sauce, 1 1/2 tablespoons ancho chile powder, three garlic cloves, one habanero pepper without steam, two teaspoons ground cumin, and one teaspoon salt.
- Puree those ingredients in the food processor until smooth and pour the marinade into the bowl.
- Poke holes in the steak (skirt steak or flank steak are ok) with a fork.
- Place the steak into the bowl with marinade and coat it thoroughly in the marinade.
- Let steak rest in the marinade for at least 15 minutes at room temperature.
- Preheat the skillet over high heat and add one tablespoon olive oil.
- Once the oil gets hot, add the steak and cook for 3 minutes per side.
- Let it rest for 5 minutes before serving.
- Cut against the grain and serve with corn tortillas, lime wedges, and Mexican rice.
How To Cook Chopped Carne Asada In A Skillet?
The cooking process is pretty similar to the above paragraph. You will just chop your steak into smaller pieces before marinating it. Then, cook it in the heated skillet for 3 minutes per side. Serve immediately with lime wedges and soy sauce.
How To Cook Carne Asada In A Pan?
This is a very easy carne asada recipe, and you will be able to make carne asada in no time.
- Make carne asada marinade as already explained.
- Take flap meat steak and let it rest in the marinade for at least 15 minutes at room temperature.
- Preheat the pan with one tablespoon of vegetable oil.
- Cook the marinated flap steak in the pan for 5-7 minutes per side, or until it reaches desired doneness.
- Serve with rice, fries, or tacos.
How To Cook Carne Asada In A Cast Iron Skillet?
- Prepare the carne asada marinade and let the meat marinate for 2-3 hours.
- When the meat is almost ready, heat a large cast-iron skillet over medium-high heat with one tablespoon of olive oil.
- Chop one large red onion and three jalapenos and cook them for 20 minutes in the skillet, frequently stirring.
- Remove onion and jalapenos from the skillet and set aside.
- Lay flat the marinated meat onto the skillet and cook for 2-3 minutes per side.
- Serve on the plate and garnish with fried onion and jalapenos, tacos, sliced avocado, and salsa.
How Long Do You Cook Carne Asada In A Pan?
Depending on the level of the desired doneness and the thickness of the meat, cooking time for carne asada may vary from 2 to 7 minutes per side. You should use an instant-read thermometer to check the internal temperature of the meat.
Medium rare meat needs to have an internal temperature of 130 degrees F. For medium meat, the internal temperature should be 140 degrees F, and for medium-well, 150 degrees F. Well-done meat will have an internal temperature of 160 degrees F.
Can You Pan Fry Carne Asada?
You can pan fry carne asada, and you should cook it this way for at least 2-3 minutes per side in a hot frying pan or skillet.
Can You Cook Carne Asada On The Stove?
You can cook carne asada on the stove by frying it in a large cast-iron skillet or frying pan.
How To Cook Marinated Carne Asada On The Stove?
- Make the marinade as already explained, but also add 1/4 cup orange juice.
- Let the meat marinate for 2-3 hours.
- Preheat a large cast-iron skillet or frying pan over medium-high heat on the stovetop.
- Add one sliced onion and start frying for 30 seconds until fragrant.
- Add the marinated meat and cook for 3-4 minutes per side.
- Serve cooked steak with carne asada tacos, rice, and chopped tomatoes.
How Long Does It Take For Carne Asada To Cook?
For skillet or frying pan, carne asada will need anywhere from 2 to 7 minutes per side to cook. The cooking time may vary depending on the thickness of the meat and the desired level of doneness. However, you can also grill it, and it will take you about 3-5 minutes per side to be fully cooked.
Why Is My Carne Asada Tough?
Nobody likes eating tough meat and to achieve that juiciness and tenderness. You should make sure to marinate your meat long enough, especially if you are using flank steak or skirt steak, as they can be tough and chewy sometimes. Another trick suggests poking holes with a fork in the steak before marinating to allow the marinade to penetrate deep into the meat.
Do You Cook Carne Asada On High Or Low Heat?
A good carne asada should have a slightly charred taste. That’s why you should cook it on high heat.
How Often Should You Flip Carne Asada?
Once is enough when flipping asada carne, as it will cook on both sides for several minutes.
Now you know how to cook carne asada in a skillet. You need to marinate it first for at least 15 minutes, but 2-3 hours is optimal. Then, preheat the skillet to high heat and lay the carne asada steak onto the skillet. Cook for 3-5 minutes per side, and let rest for 5 minutes before serving. Bon appetite!