How to cook frozen corn on the cob? To cook your frozen corn on the cob, put them in boiling water and cook for between 5 and 8 minutes.
Frozen corn on the cob doesn’t need to be defrosted to cook – however it is recommended for the best results.
If you don’t have time to defrost your corn but prefer it cooked from thawed, you can quickly defrost it in the microwave.
You can finish your corn on the cob under the broiler or grill for a traditional BBQ flavor.
Add butter and salt to season corn on the cob once cooked.
How to Cook Frozen Corn on the Cob in the Husk in the Oven?
Roasted corn on the cob is one of the best ways to enjoy corn. This BBQ staple is often served as a side dish when it’s grilling season.
The dish is quick and easy to make – even from frozen – and requires minimal effort to make it amazingly good.
To bake your corn on the cob in the oven, you can shuck the corn or cook it in the husk, depending on your personal preference.
- Wash your corn on the cob.
- Coat corn with olive oil.
- Add salt, pepper, and any other seasoning you desire.
- Preheat the oven to 400F and place the corn on a baking sheet.
- Roast in the oven for around 35 minutes (longer for corn still in the husk).
- Remove the corn and add butter to the cob before it cools.
Let your hot corn cool and wrap in plastic wrap. Take the wrapped corn cobs and freeze corn for up to three months in the freezer.
How to Cook Frozen Corn on the Cob in the Oven?
You can cook frozen corn in the oven from frozen – but it’s much better to let the corn defrost first.
Cook corn on a flat baking sheet at 400F in the oven. for around 25 minutes
Remove corn from the oven, and for best results, add a generous amount of olive oil, as well as salt and pepper.
To freeze corn after you have cooked it, leave it to cool, wrap the corn, and place it back in the freezer.
How to Cook Frozen Corn on the Cob in the Microwave?
The microwave is the quickest way for cooking frozen corn, but not as good as the oven.
You can cook corn from frozen, or start it off in the microwave and finish it off on the grill once it’s defrosted.
To cook frozen corn on the cob in the microwave, first place corn in a microwave-safe bowl. Second, add water and cover with plastic wrap, pierce the top and cook for four minutes.
Check the corn and cook for another four minutes.
Once cooked, remove and serve or finish off under the broiler, on the grill, or a skillet.
You can re-freeze corn once it’s cooled.
How to Cook Frozen Corn on the Cob in the Husk in the Microwave?
Yes! Frozen corn on the cob in the husk can still be cooked in the microwave.
Follow the instructions above – but they will usually take a few minutes longer (10 to 12 minutes in total) than shucked corn.
Once cooked, be careful when removing the husk as hot steam might escape.
How to Cook Frozen Corn on the Cob on the Grill?
Grilled corn on the cob is one of the best ways to enjoy corn on the cob – and a great addition to any BBQ.
Corn cooked on the grill adds a smokey flavor and can be thrown on the grill and forgotten about until they’re ready.
To get the best results, thaw the frozen corn on the cob before grilling (or using fresh corn) – you can quickly defrost when you boil corn.
To cook corn on the cob on the grill, wrap each cob in foil and add oil or butter.
Season with salt, pepper, and your favorite seasoning.
Wrap tightly and place on the grill away from the flame, turning every few minutes for 10 to 15 minutes.
If you want to crisp up your corn on the cob, place it directly on the grill once done for 30 seconds on each side.
How to Cook Frozen Corn on the Cob in Air Fryer?
To cook your corn on the cob in an air fryer, you will need corn on the cob, salt, pepper, and butter.
- Place frozen corn on the cob in the air fryer basket for 12 minutes on 360F.
- Once cooked, remove the corn on the cob and line the basket with foil before replacing the corn.
- Season corn with salt and pepper
- Add a nob of butter to each corn on the cob.
- Cook the corn on the cob for a further 3 minutes at 400F or until the butter is melted.
How to Cook Frozen Corn on the Cob in Oven without Foil?
If you want to cook corn on the cob at home and you don’t have fresh corn or foil, you can cook it from frozen in the oven.
To roast your frozen corn on the cob in the oven, place it on a baking tray with olive oil, season, and bake for 35 minutes on medium heat.
How to Cook Frozen Corn on the Cob in the Instant Pot?
Cooking frozen corn is quick and easy in the instant pot. You can choose to shuck your corn or leave it in the husk.
Pour cold water into the instant pot – 1 cup for 3-6 quarts, 1.5 for 8 quarts, and 2 cups for a 10-quart pot.
Place frozen or fresh corn into the steamer basket and lower into the instant pot.
Place the lid on the instant pot and seal the lid.
Cook the corn on high pressure for two minutes if it has been shucked, or four minutes for corn still in the husk.
How do I Cook Frozen Corn on the Cob?
You can cook corn from frozen quickly and easily with:
- An instant pot
- An oven
- An air fryer
- A pressure cooker
- A Ninja Foodi
- A microwave
The quickest way to cook frozen corn is with the instant pot or the microwave if you’re really in a rush!
Do you Have to Thaw Frozen Corn on the Cob Before Cooking?
No! There is no need to thaw frozen corn before cooking. However- for most people – corn on the cob is much better when thawed first or when using fresh corn.
How Long do you Boil Frozen Corn on the cob?
To boil corn, add the corn on the cob (with or without the husk) into boiling water and cook for 3 to 5 minutes.
Remove corn and season before serving.
You can boil corn from frozen, and when it’s fresh – boiled corn can be finished on the grill or in a skillet with butter for a more intense flavor.
How do you Cook Frozen Corn on the Cob that Hasn’t Been Cooked?
The best way to cook frozen, uncooked corn is to boil the corn first. Once the boiled corn has been removed, place the corn under a broiler on medium heat to finish the cooking process.
Now you know how to cook frozen corn on the cob. Boil it for around 8 minutes (depending on its thickness), and you can pan fry them after if you like a bit of browning. But it is not required.