How To Cook Frozen Salmon In An Air Fryer?

How To Cook Frozen Salmon In An Air Fryer

How to cook frozen salmon in the air fryer? The process is simple: place the frozen salmon skin side down in the air fryer basket. Cook at 390 degrees F for 7 minutes.

Salmon is rich in protein and omega-3 fatty acids. It has a distinct orange-red color and a mild but rich oil-like flavor. This fish is used in various dishes, such as sushi, sashimi, lox, salmon tartare, and many others. Many people prefer to cook their salmon slowly and over a low temperature, but it can be just as good when you cook it in the air fryer.

In this article, I brought you several excellent air fryer recipes for cooking frozen salmon. Keep reading to learn more!

How To Cook Frozen Salmon In Air Fryer?

This is probably the simplest frozen salmon recipe:

  1. Preheat the air fryer to 390 degrees f.
  2. Sprinkle the air fryer basket with olive oil.
  3. Place the frozen salmon in the air fryer basket with skin side down.
  4. Air fry for 7 minutes. You can expect slightly uneven cooking because the thinner parts of frozen salmon will cook faster than the thickest part.
  5. Serve with lemon juice, and garnish with minced garlic and chopped fresh parsley.

How To Cook Frozen Salmon Burgers In Air Fryer?

  1. Preheat the air fryer to 400 degrees F.
  2. Spray the air fryer basket with cooking oil.
  3. Lay frozen salmon patties in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes.
  5. If you are frying salmon patties that are really thin, check them after 10 minutes of cooking. If they aren’t cooked, cook them for another 1-2 minutes.

How To Cook Frozen Salmon In Cuisinart Air Fryer?

Here is another recipe for air fryer salmon:

  1. Preheat your Cuisinart air fryer to 400 degrees F.
  2. Place the air fryer basket on top of the baking pan and spray with olive oil.
  3. Place the frozen salmon into the air fryer basket.
  4. Add some vegetables to the recipe, for example, baby potatoes, cherry tomatoes, asparagus, olives, etc.
  5. Air fry for 20 minutes until the salmon is opaque.
How To Cook Frozen Salmon In An Air Fryer pin

How Long To Cook Frozen Salmon In Ninja Air Fryer?

When you want to cook salmon in the air fryer made by Ninja Foodi, the cooking time is approximately 7 minutes for a cooking temperature of 390 degrees F. If you increase the cooking temperature, it will cook faster.

Another factor determining the cooking time is the size and thickness of the salmon meat. Thin frozen salmon fillets will need less time to cook than the frozen salmon burger patties.

The internal temperature should be at least 145 degrees F. The cooked salmon will have bright-red opaque meat, while the raw salmon is more translucent.

Can I Cook Salmon From Frozen In Air Fryer?

You can cook frozen salmon in the air fryer. Frozen salmon will be cooked just as nicely as the fresh salmon. High-quality frozen salmon taste is just as good as fresh salmon. In the grocery stores, you can usually find frozen fillets or frozen salmon burger patties.

What Temperature Do You Cook Frozen Salmon In An Airfryer?

You can cook frozen salmon in the air fryer at temperatures ranging from 350 to 400 degrees F. Make sure to adapt the cooking time accordingly. You can start with a lower temperature and increase it by the end of cooking time so that you get crispy skin.

How Long Do You Cook Frozen Fish In Air Fryer?

The cooking time for frozen fish in the air fryer depends on various factors, the first of them being the cooking temperature. The higher the cooking temperature, the shorter the cooking time will be. The size of the fish also affects the cooking time. Smaller cuts will cook faster than large ones.

Also, the cooking time depends on the type of fish you are trying to cook. For example, frozen cod takes 4 minutes to cook t 350 degrees F. Battered fish fillets take 9-11 minutes to cook at the temperature of 400 degrees F.

Can I Cook Salmon From Frozen?

You don’t have to worry when cooking salmon directly from frozen. It is perfectly safe to cook it before defrosting it first. It will be just as delicious as when cooked fresh or after being thawed.

However, you need to make sure that the salmon reaches its minimal internal temperature of 145 degrees F. This way, you will know that the salmon is fully cooked and safe to eat. If you are cooking frozen salmon in the oven, you can cover it in aluminum foil to ensure that it cooks gradually and evenly. Then, when it is almost cooked, remove the foil and let the salmon cook until it reaches 145 degrees F.

As you can see, cooking frozen salmon isn’t so hard. You just need to cook it until it reaches 145 degrees F. High cooking temperatures are required when cooking frozen salmon, but you will achieve optimal results if you either wrap the salmon in foil when cooking and unwrap later or cook it at a lower temperature first, and then increase the cooking temperature.

How does air-fried salmon taste?

Air-fried salmon tastes better than regular fried salmon because it is less greasy.

On the other hand, a bit of olive oil will infuse it with more flavors. I prefer to air fry salmon when I have sticky rice as a side dish.

It adds a bit of smooth texture to the air-fried salmon, making it much tastier. Our brain likes a variety of textures when it tastes food, and this is one way to provide it.

You can also drizzle some honey on top of the air-fried salmon before serving it. This will give it a nice sweetness which goes well with the salmon’s flavors.

Should I thaw salmon before putting it in the air fryer?

You do not need to do it but try it. I tried both thawing and not thawing, and while the results are very similar, I prefer to thaw the salmon before cooking in the air fryer – at least just a bit.

Is wild-caught salmon better than farmed salmon for air frying?

No. I personally prefer the farmed salmon. If you ate farmed salmon most of your life, wild-caught would have a slightly different taste when you first try it.

Give both a try and see for yourself. Also, keep your budget in mind. Wild-caught is more expensive than farmed.

Related Posts

Can you air fry frozen salmon?

You can air fry frozen salmon, but you’ll need to adjust the cooking time. Frozen salmon will take about twice as long to cook as fresh salmon, so start by preheating your air fryer to 400 degrees.

Then, place the frozen salmon fillets in the air fryer basket and cook for 10-12 minutes. When the salmon is cooked through, it should be flaky and slightly pink in the center.

For crispy skin, you can cook the salmon for an additional 2-3 minutes. Just be sure to keep an eye on it so that it doesn’t overcook. Once it’s done, enjoy your delicious, healthy meal!

Can you cook frozen fish in an air fryer?

Yes! While it’s not necessary to thaw the fish before cooking, it will cook more evenly if it’s not frozen solid.

Simply seasoned with salt, pepper, and your favorite herbs, frozen fish can be cooked in an air fryer in just a few minutes.

Can you cook salmon from frozen?

Sure, you can cook salmon from frozen. In fact, it’s often the best way to ensure that your fish is fresh.

Salmon is highly perishable, so it’s important to cook it as soon after buying it as possible. If you’ve bought more salmon than you can eat right away, simply pop it in the freezer until you’re ready to cook it.

When you’re ready to eat, simply defrost the salmon in the fridge overnight.


Now you know how to cook frozen salmon in air fryer. To quickly make air-fried salmon directly from frozen, spray the air fryer basket with olive oil or cooking spray. Place the salmon into the basket and air fry for 7 minutes at 390 degrees F. If you are cooking larger pieces of salmon meat, increase the cooking time by 2-3 minutes.

Share this post, it will help me a lot!

Leave a Reply