How do you cook parboiled rice? The simplest way is to boil it. Rinse the rice, add 2 and 1/4 cups of water to 1 cup of rice and simmer for around 20 minutes. Water will be absorbed, and rice will be ready to eat after resting for about 3 minutes.
Rice is a simple staple worldwide, but it is notoriously hard to get right – even for experts.
If you’re cooking rice tonight and want to get it right, read on to discover the best ways to cook it.
How do I cook parboiled rice?
There are a whole host of ways to cook parboiled rice, depending on the dish you’re making. If the rice is just a side dish – or you have lots of other things to cook – rice maker is a great choice.
If you’re making a rice salad or rice bowls – where the rice is the main ingredient. A rice cooker is the safest way to produce perfect rice and cook it quickly.
If you’re in a rush – stovetop rice is the quickest way to make a quick meal.
How do I cook 1 cup of parboiled rice?
If you’re cooking one cup of rice, it’s best to add two or two and a half cups of water to it.
If you can’t measure your rice, put the rice in the pan first and place your fingertip on the rice. Fill the pan or pot with water until it reaches the first fold in your finger.
Cook until the water has been absorbed, and leave to steam for a few minutes before fluffing.
How long does it take to cook parboiled rice?
Parboiled rice takes a little longer to cook than regular white rice and a lot less time than brown rice.
It usually takes around 20 minutes to cook through. A good indicator of when the rice is done is just to taste it. Remember that rice cooks even after the water is absorbed, just through the residual heat, so if it still has a bit on the inside, it will become cooked through.
How to Cook Parboiled Rice in the Oven?
Many people wrongly believe you need a rice cooker to cook parboiled rice perfectly. But that isn’t the case! Rice can be perfectly cooked in the oven in just 30 minutes.
Want to know how?
The first rule of well-cooked rice is washing it first. All rice should be rinsed in running water until the water runs clear. Whether you’re cooking brown rice, white rice, or long grain parboiled rice – washing the rice will remove excess starch and stop the rice from being sticky.
- Preheat oven to 375F.
- Add 2 cups of rice to 1 and 3/4 cups of boiling water in an ovenproof dish.
- Tightly cover the dish with foil.
- Bake for 25 mins
- Check the rice – it should be tender, and all liquid should be absorbed
- If it’s not done, cover once more and cook for 2 to 4 more minutes.
How to Cook Parboiled Rice in Rice Cooker?
A rice cooker is a fail-safe way to cook rice that is right every time. If you and your family eat rice often, a rice cooker is an excellent investment. To cook long grain parboiled rice in the rice cooker, follow these steps:
- Add two parts water for one part parboiled rice.
- Add a pinch of salt.
- Stir the rice.
- Set the rice cooker to cook.
A cooker can help make the perfect rice for rice salads and fried rice dishes, while you can get on and cook other parts of the meal.
How to Cook Parboiled Rice in Instant Pot?
Rinse your rice before cooking. First, stir your rice and water together in the inner pot of the instant pot. Pressure cook the rice for 8 minutes. Once done, release the pressure.
Next, fluff the rice and serve as you wish. You can add broth instead of water or add butter or oil to add flavor to white rice cooked in an instant pot.
How to Cook Parboiled Rice in Pressure Cooker?
A pressure cooker works the same as an instant pot – please follow the above instructions for the instant pot for best results.
How to Cook Parboiled Rice in Microwave?
It is quick and easy to cook white rice in the microwave – especially when it’s parboiled.
- Place parboiled rice in a microwave-safe dish.
- Combine 2 and 1/4 cups of water with 1 cup of rice
- Cover and microwave on high for five minutes.
- Reduce to 50% power and cook for another 20 minutes.
- Leave to stand for five minutes before serving.
To add more flavor to your microwaved rice, add butter to the rice once cooked and stir before serving.
How to Cook Parboiled Rice in Indian Pressure Cooker?
An Indian pressure cooker works the same as a regular pressure cooker or instant pot – it’s just heated on the stove rather than with electricity.
If you want to cook brown rice or white rice in an Indian pressure cooker, follow the instructions for cooking in an instant pot or pressure cooker.
How to Cook Parboiled Rice in Aroma Rice Cooker?
Most rice cookers are similar, and an Aroma cooker is one of the most popular brands. Rinse your rice, put one cup of rice with 2 and 1/4 cups of water and cook.
How to Cook Parboiled Rice in Crock-Pot?
Parboiled rice in the slow cooker is an easy way to cook rice if you have a lot to do. Rice in the slow cooker takes between 2 and 3 hours to cook and produces perfect rice every time.
To cook the rice, coat the crockpot with butter, oil, or cooking spray.
Simply place rice in the bottom of the slow cooker and cover with plenty of water or vegetable broth.
Place the cooker on high and cook the rice for 2 to 3 hours or until the water is absorbed.
Remember to stir your rice from time to time to stop it from sticking. You can add butter or olive oil to the rice once it’s cooked to enhance flavor.
How to Cook Parboiled Rice in Ninja Foodi?
A Ninja Foodi is the latest must-have kitchen gadget, and if you’re lucky enough to have one – you have plenty of new ways to cook white and brown rice.
The following settings are all available with the Ninja Foodi for cooking rice:
- Pressure cook.
- Steam setting.
- Slow cook.
- Bake (puffed rice only)
If you have a Ninja Foodi, you can experiment with the different ways to cook rice and discover how you like it best.
Do you cook parboiled rice differently?
Parboiled rice is rice that’s been parboiled in the husk. The main steps are soaking, steaming, and drying.
You don’t need to cook parboiled rice any differently than other rice – it just might take a little longer than white rice.
Now you know how to cook parboiled rice. Rinse it, add to a pot with 2 and 1/4 cups of water for each cup of rice. Cook on medium until the water is absorbed and fluff it before leaving it to rest for a minute or two.