Today I will show you a quick tip on how to cook pork tenderloin in oven with sauerkraut! Pork and sauerkraut, especially roasted pork tenderloin, is a fantastic meal full of so much flavor. It’s one of our favorite recipes to make for special occasions like New Year’s Day or New Year’s Eve.
It’s tasty and sweet but also a little sour in taste, and it’s perfect if you love sauerkraut.
How To Cook Pork Tenderloin In Oven With Sauerkraut?
To make a delicious pork sauerkraut recipe, just follow these steps.
In the oven, place your pork roast (make sure to pat dry first) in a baking dish. Make sure you’ve already seasoned your pork loin with a rub made of brown sugar, olive oil, onion, salt, pepper, and garlic in a large bowl (that should only take about 10 minutes of prep time).
Bake your pork at 400 for about 40 minutes.
Meanwhile, while your meat is cooking in a pan, place your cabbage and cook it at medium-high heat with some butter until it’s tender. Then, reduce heat and add your seasonings. To make your sauerkraut mixture, combine sauerkraut cabbage, caraway seeds, sliced apples (the apple is optional but adds a nice crunch), salt and pepper, paprika, and onions. You can even add a little maple syrup for extra sweetness. Cover and let your kraut cook. You can also make this in a crock-pot, instant pot, or a large dutch oven if you prefer.
Once your tenderloin is golden brown and has an internal temperature of 145 f, remove pork from the oven and add pork to your sauerkraut recipe.
Let your flavors combine for a few minutes before you serve and eat this tasty food for dinner.
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How To Cook Pork Tenderloin In Oven With Sauerkraut – Quick Tip
To make a pork and sauerkraut recipe, just bake your tenderloin in the oven for about 40 minutes at 400 f.
One of the biggest kitchen tips we can offer you is to prepare your sauerkraut while your pork is cooking.
Steam your cabbage until it’s tender, then add your caraway seeds, paprika, and other seasonings. Then let your sauerkraut simmer for a while until your pork is done.
If you love all things sauerkraut, you’re sure to love this recipe, and you should copy it to a recipe card right away.
Do You Cook Sauerkraut Covered Or Uncovered?
According to all the latest recipes and cooking tips, you should cover your sauerkraut while you cook it. This allows the steam from your pan to help make your cabbage more tender. It also helps to make sure your kraut stays moist and doesn’t dry out or burn.
Now you know how to cook pork tenderloin in oven with sauerkraut! As this article has shown, the easiest way you can make oven-roasted pork tenderloin and sauerkraut – is to bake your pork tenderloin in the oven at 400 until it’s fully cooked. At the same time, cook your cabbage on the stove and all your sauerkraut recipe flavorings and let it simmer until it’s tender and all the flavors have combined to be a delicious meal.