How to cook smoked turkey wings? It all depends on how many wings you plan to cook. For a single turkey wing, the easiest way to cook is to preheat the oven to 350 degrees F and cook the smoked turkey wing for 45 minutes. For multiple wings, cook at 350 degrees F for 15 minutes per pound.
If the turkey wings aren’t smoked yet, you can easily smoke them by putting them on a smoker rack, adding some wood chips to the smoker, and smoking them for 2 hours.
Table of Contents
How To Cook Smoked Turkey Wings?
- Preheat the oven to 350 degrees F.
- Lightly oil the baking tray.
- Line the smoked turkey wings on the baking tray.
- Cook for 15 minutes per pound.
In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy!
How To Cook Smoked Turkey Wings In The Oven?
If you want to try a delicious recipe and enjoy the crispy skin from the smoked turkey wings, follow these steps:
- Season the smoked turkey wings with a spice rub or spice mixture.
- Preheat the oven to 375 degrees F.
- Oil the baking dish.
- Place wings on the baking pan.
- Cook the smoked turkey wings for 15 minutes per pound.
- Check with the meat thermometer if they are fully cooked. Their internal temperature needs to be at least 165 degrees F.
How To Cook Smoked Turkey Wings On The Stove?
- On the stove, turn the heat to medium-high.
- Place the smoked turkey wings in a large skillet or pan.
- Into the pan, pour enough water to cover the wings (you can also use chicken broth for fuller taste).
- Place the lid on the pan, and leave a bit open space for steam to escape.
- Cook for 15 minutes per pound.
How To Cook Smoked Turkey Wings In Air Fryer?
- Preheat the air fryer at 350 degrees F for 5 minutes.
- Spray the air fryer basket with non-stick oil.
- Put the wings into the basket.
- Cook for 15 minutes with occasional turning.
How To Cook Smoked Turkey Wings In A Crock Pot?
- Season 3 pounds of smoked turkey wings with salt, pepper, garlic powder, onion powder, and soy sauce.
- In a large skillet, heat 1 tbsp of oil and brown the smoked turkey wings for about 7 minutes. If needed, divide the turkey wings into several batches.
- After you brown each batch of turkey wings, put them into the crockpot.
- Pour 1/2 cup of dry sherry wine.
- Add several sliced garlic cloves and six sliced scallions.
- Cook for 4 hours.
How To Cook Smoked Turkey Wings In A Pressure Cooker?
- Season 4 pounds of smoked turkey wings with salt, onion powder, garlic powder, paprika, cumin, lime juice, and chili powder.
- Put the wings into the pressure cooker, add one finely diced onion and two finely minced garlic cloves.
- Add 1 cup of water and a few tablespoons of oil.
- Cook for 30 minutes and quickly release the steam.
- Serve with soy sauce.
How To Cook Smoked Turkey Wings For Greens?
- Saute two onions and six garlic cloves in the olive oil until soft.
- Add one smoked turkey wing.
- Pour 2 cups of chicken stock and add the desired amount of sliced collard greens.
- While everything cooks, add some water occasionally and season with salt and pepper.
- Cook until everything gets tender, for about 45 minutes.
How To Cook Smoked Turkey Wings And Legs?
You can also cook smoked turkey legs together with smoked wings.
- Preheat the oven to 250 degrees F.
- Depending on how many legs and wings you plan to cook, pour some water or chicken broth into the baking pan. Make sure that you pour enough liquid to cover all the wings and legs.
- Place the wings and legs into the pan and cover with aluminum foil.
- Bake for two hours, and occasionally rotate the baking pan.
How To Cook Smoked Turkey Wings And Cabbage?
- Place the turkey wings into a large pot and pour 4 cups of water.
- Let the water boil until the smoked turkey is tender.
- Remove the meat from the pot and set it aside in the large bowl.
- Add one chopped onion and four cloves of garlic to the pot and cook until they become translucent.
- Add one chopped cabbage and cook it a bit.
- Return the smoked turkey wings into the pot and cook it all together until the cabbage is cooked.
- Don’t forget to occasionally stir everything and add some water if it gets too dry.
How Do I Cook Store Bought Smoked Turkey Wings?
You can cook store-bought smoked turkey wings the same way you would cook homemade smoked turkey wings:
- Preheat the oven to 350 F.
- Place smoked turkey wings onto the baking tray.
- Bake for 15 minutes per pound.
Do Smoked Turkey Wings Need To Be Cooked?
Technically, smoked turkey wings are pre-cooked, which means that you don’t need to cook them if you don’t want to. Further cooking only serves as a way to heat the turkey wings and to further accentuate their taste.
How Long Does It Take To Cook Pre-Smoked Turkey Wings?
When cooking pre-smoked turkey wings, the rule of the thumb says that you should cook them for 15 minutes per pound. However, the cooking time can be much shorter when cooking them in the pressure cooker or much longer when cooking them in a crockpot.
How Long Does It Take To Cook Already Smoked Turkey Necks?
Already smoked turkey necks usually need to be cooked 5 minutes per pound when cooked at 350 degrees F. Of course, the prep time may vary depending on how you cook them, just as with the smoked turkey wings.
How to cook smoked turkey wings? After smoking turkey wings, you need to cook them at 350 degrees F for 15 minutes per pound. And even if you bought already smoked turkey wings, the cooking process remains the same!
Turkey wings are healthier than chicken wings, so you should try eating them more often. Turkey meat is full of protein but has fewer calories than chicken meat. Hopefully, these recipes will motivate you to start eating turkey meat on a regular basis!