If you are looking for a simple way for how to cook Wagyu beef, preheat your pan (preferably an iron cast pan) and fry for 3-4 minutes on each side, depending on the steak’s thickness. Let it rest for about 5 minutes and is ready to eat. If you are looking for more detailed explanations and other recipes – continue reading!
How To Cook Wagyu Beef?
Heat up your pan or skillet until you can flick water on it and it evaporates immediately. Sear for a minute until the wagyu beef steaks bottom side is golden brown. Flip and sear for another minute the steaks.
Then flip and finish it off each side alternating it every 30-45 seconds. You will have perfect steaks.
You can also insert a meat thermometer into the strip and oven-bake at 300F to complete your preferred doneness temperature – especially when the wagyu beef strip is thick.
internal temperature: 120 – 130F for rare, 130 – 140F for medium-rare, and 140 – 150F for medium.
Cooking wagyu steaks is fairly easy and simple -depending on the cooking method; some are a bit more complex.
How To Cook Wagyu Beef Burgers?
Cooking wagyu beef burgers is pretty simple. Season the patties on both sides with salt and pepper before placing them in a hot skillet. Once you have cooked one side, flip over your wagyu beef burgers to cook the other side of it as well.
Depending on the thickness of the pattie, you may need as low as 2-3 minutes, also depending on how much you like your meat to be cooked trough.
How To Cook Wagyu Beef Slices?
If you are cooking wagyu slices, the process is very straightforward. Season the slices, preheat the skillet, and put them for 2-3 minutes on each site there.
Do not move them after putting them on the skilled. It will prevent the nice crust from forming o the meat.
How To Cook Wagyu Beef Thin Slices?
If you are working with thin slices of Wagyu, decrease the cooking time. You may need under 1 minute on each side, of course having your pan preheated to high temperature.
How To Cook Wagyu Beef Cubes?
If you are cooking wagyu beef cubes, get your pan hot and ready. Season the cubes lightly and put them on the pan. If the cubes are of bigger size, give them 1-2 minutes on each side.
If they are smaller cubes, just toss them around in the pan for around 5 minutes.
How To Cook Wagyu Beef Burgers In The Oven?
Separate the bun and the patties. Get your oven preheated and put the patties first on a lined baking sheet. Give them around 15 minutes in a preheated oven at 425 degrees Fahrenheit. (possibly let time if you are dealing with smaller patties).
How To Cook Wagyu Beef Roast?
When it comes to cooking wagyu beef roast – well, you can use a slow cooker. Set the temperature to 250F and let them cook for around an hour per pound of meat (for bigger roasts). If you are using smaller roasts or steaks – just give them 20-30 minutes.
How To Cook Wagyu Beef Ribs?
- The quickest way is to separate each rib, season them with salt and pepper lightly.
- Pan fry on each side to create a crust. Put in rosemary and garlic.
- Then put it all onto a baking tray and in the oven for 345F for 20 minutes.
How To Cook Wagyu Beef on Grill?
Season your wagyu beef, and preheat your grill to 500F. Put the steaks on the grill and close the lid, turn after 3 minutes (or 4 if you like it more cooked through, like medium – depending on your steak thickness).
Let the steak rest in aluminum foil for 3-5 minutes.
How To Cook Wagyu Beef Hot Dogs?
On the pan – preheat the pan, but the wagyu hot dogs in and turn them after 3-5 minutes giving them another 3-5 minutes to cook through. To check if they are ready, stick them with a fork, no red liquid should come out.
In the oven – preheat the oven to 345F, place the wagyu hot dogs on the baking tray, and put them into the oven for 15-20 minutes, depending on the size of your hot dogs.
On the grill – preheat your grill, place the wagyu hot dogs on it, close the lid and leave for around 5 minutes.
How To Cook Frozen Wagyu Beef?
When you buy Wagyu steak, it’s most likely going to be frozen. You’ll want to chill it in its package in the fridge before defrosting it.
Defrosting it can take up to 48 hours. Do not defrost at room temperature or in a microwave since you will lose fat and flavor, as well as the meat’s integrity.
What Is The Best Way To Cook Wagyu Beef?
Grass-fed wagyu beef has a high degree of marbling, which gives you that creamy texture full of flavor.
When the fat is fully melted throughout the meat, it’s at its juiciest and most delicate, so I recommend cooking it medium to medium-well on a cast iron pan.
What is Wagyu Beef?
Wagyu, in its simplest sense, refers to the Japanese word cow. Wagyu isn’t a catchall term for any Japanese cow. Wagyu, the high-end version of beef. It is a breed of Japanese cattle with specific genetic characteristics.
There are four native Japanese cattle breeds. One of the breeds is genetically unique among the four. It has a tendency to deposit this insane marbling of fat in muscle tissue.
Consider a typical steak. It’s probable that the outside of the steak will have a fat cap. Wagyu cattle break down fat internally, so it’s absorbed into the meat.
The combination of Wagyu’s distinctive fatty marbling and expert hand-cutting results in a thick, delicious slice of beef that simply melts on your tongue.
When you’re talking about high-end Wagyu, it’s difficult to overcook it.
Does Wagyu Beef Take Longer To Cook?
No. It could actually be less than your usual steaks of comparable thickness. This is due to a high-fat percentage (which is also the great thing about it).
Just make sure to cook it on high heat. Keep your desired temperature so you cook your steak evenly You can use medium heat just a bit and flip the wagyu steak until it is fairly done.
If you prefer wagyu steak – or any kind of stake – more on the done side aka fully cooked through, then you will need to go over 5 minutes on each side. But you would be losing on all of those delicious juices as you will dry out the steak a bit.
Most experts – since a wagyu steak comes from such premium beef – recommend not going beyond medium-rare (it’s 140 degrees Fahrenheit, you can use a meat thermometer to make sure you are in the range).
Should You Grill Wagyu?
Having said that grilling should be done with extreme care or be avoided at all with wagyu steak. The steak is very fatty and can cause flare-ups in the oven but that is not even the main issue. You would need a thicker steak to make sure that you do not overcook it. Wagyu is more delicate than the classic beef.
We found that when you wagyu steak cut into small pieces before grilling and grilled very quickly, the Japanese wagyu came out great, with a delicious, very lightly charred flavor.
They taste best when they’re simply pan-fried or grilled very carefully over coals. No need to overcomplicate it.
Why Wagyu beef is illegal?
It’s being imported in small quantities to the US, but it isn’t legal. Wagyu cattle are raised in Japan under very specific conditions. Only about 3000 head of cattle is sold each year to other countries since the majority remains in Japan where they are raised for domestic consumption.
It was against the law to export Kobe cattle for almost two centuries. When two cattle were carried to America in 1976, things began to change. Between 1976 and the US ban in 2001, only the top restaurants could import the beef.
Kobe beef cattle (variety of Wagyu) exporting was initially prohibited in the United States due to concerns about transferring mad cow disease, and for ten years, bans were implemented and then revoked.
Many American “spinoffs” beef began to appear after the original ban was lifted in 2001, which utilized meat from cattle that were not truly Kobe but had a similar flavor and marbling. On the plus side, they were far cheaper to produce and could be manufactured in the United States.
Although the USDA does not “permit the use of the term Kobe as an isolated label,” these new variants had to be classified as American-style by default.
Now you know how to cook wagyu beef! Take a thick slice (roughly two fingers on height) preheat a cast iron pan, seasons the steak lightly, and fry for 4 minutes on each side, this should get you to a steak cooked on medium.
You can add more salt and pepper after frying the beef or during (in terms of flavor the meat is good enough with salt and pepper but you might add more seasoning of your liking)