8 Ideal Substitutes For Short Ribs
A substitute for short ribs can be beef chuck roast, beef shank, beef flanken ribs, and many others that we will discuss in this post.
It can come in handy when you want to make a delicious meal that requires short ribs, but you don’t have any.
There are many other options to use instead of beef short ribs, including vegan and vegetarian substitutes, so keep reading to learn more about substitutes for short ribs!
Substitute For Short Ribs
- Beef chuck roast
- Beef plate short ribs
- Beef back ribs
- Beef shank
- Beef flanken ribs
- Lamb legs and shank
Substitute For Short Ribs In Recipes
Beef chuck roast is the most common substitute for short rib bones. Beef chuck is marbled meat, and its fat will assimilate into the meat during the cooking process.
Choose the most marbled piece of chick roast, season, and smoke for several hours over indirect heat. Use a lower cooking temperature than you would for short ribs (about 225 degrees F).
Beef plate short rib is probably the best substitute for short beef ribs because it is soft and juicy. Simply broil at 350 degrees F for 3 hours or until delicate, along with some chopped onion, apple cider vinegar, margarine, ketchup, brown sugar, and water.
Beef back ribs, also known as beef riblets, dinosaur ribs, finger ribs, beef spare ribs, etc., are also a great substitute for short ribs.
They are a bit bigger than short ribs, and they contain less fat, but you can cook them the same way you would cook short ribs.
Although somewhat tough and dry, beef shanks can also serve as a substitute for short ribs. Try to sear them before further cooking. That way, you will trap some of the moisture and flavor inside the meat.
You can cook beef short ribs on the stove, or pretty much any of their substitute in a very similar way.
Substitute For Boneless Short Ribs
The best substitute for boneless beef short ribs is beef chuck roast. It is as marbled as beef short ribs are. It just needs some additional trimming.
Substitute For Flanken Short Ribs
Flanken ribs are found around the short ribs. This meat is tender, lean, and really easy to cook. Simply rub them with the seasoning of your choice or leave them in a marinade, then smoke over low temperatures for several hours. Roast for 20 more minutes over 350 degrees F and serve.
Substitute For Korean Short Ribs
For Korean-style barbecue, you will need flanken ribs, but you can substitute them with beef ribs sliced across the bone, boneless ribs, and the so-called “beef oyster blade” – also known as a flatiron steak.
Vegetarian Substitute For Short Ribs
Vegetarian substitutes for short ribs are usually made of meaty jackfruit, wheat gluten, and BBQ sauces and seasonings. You can also use mushrooms, squash, and eggplant instead of jackfruit.
Vegan Substitute For Short Ribs
This recipe will teach you how to make a vegetarian/vegan substitute for short ribs:
- Heat olive oil in a medium-sized saucepan and add 2 cups of coarsely chopped mushrooms.
- Cook for 5 minutes over medium heat until the mushrooms become brown.
- In a large bowl, combine 2 cups vital wheat gluten, 2 teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon ground annatto, 1 teaspoon onion powder, and 1 teaspoon sea salt.
- In a food processor, combine cooked mushrooms, 1 cup mushroom broth, 1/2 cup dark beer, 1 tablespoon vegan Worcestershire sauce, 1 tablespoon liquid smoke, 1 tablespoon tomato paste, and 2 tablespoons peanut butter.
- Blend the ingredients until they become smooth and creamy.
- Mix the blended ingredients with the dry ingredients from the bowl and stir until the mixture becomes like a dough.
- Knead for 1 minute and spread evenly in an oiled baking pan.
- Bake for 30 minutes over 375 degrees f.
- Use a sharp knife and cut the “ribs” into 1 inch wide cuts.
- Serve with BBQ sauce.
Substitute For English Short Ribs
English-style ribs are cut parallel to the bone, every piece containing one bone. They are the best when cooked slowly over low temperatures. The best substitute for English short ribs is a chuck roast, although you might need more time to trim chuck roast than you would need for English short ribs.
Substitute For Ground Short Ribs
You can also grind short ribs for hamburgers, pasta, and other recipes. If you don’t have short ribs meat, you can use chuck roast instead and grind it in a meat grinder or food processor.
Another good substitute for ground short ribs is ground beef brisket.
Substitute Chuck Roast For Short Ribs
As already mentioned, chuck roast is probably the most popular substitute for short ribs. Chuck roast is a bit meatier than the short ribs, but it is also tougher and needs additional trimming.
Chuck roast contains more connective tissues, so you need to cook it at lower temperatures than you would cook short ribs.
What Cut Of Meat Is Similar To Short Ribs?
Chuck roasts and beef chuck ribs are the most similar to short ribs because they are in close proximity to each other. Short ribs are situated right between ribs and chuck roast and beef chunk ribs.
Chuck roasts and beef chunk ribs have a really similar taste, texture, and flavor to the short ribs, but they contain a bit more fat content.
Can You Substitute Stew Meat For Short Ribs?
Short ribs are great in stews, and you can easily use them instead of stew meat, especially when cooked properly in a slow cooker. Our recommendation is to use a malty brown ale when cooking short rib stew, but you can also use wine or beef broth.
Can You Substitute Brisket For Short Ribs?
Instead of using beef briskets for your next recipes, try using short ribs! Short ribs are juicier and more tender than beef briskets because they contain more fat, while the briskets are quite lean and can become tough and chewy after being cooked.
Substitute for short ribs? Now you know where to find it! Your best option is chuck roast, but you can also try substituting short ribs with beef plate short ribs, beef back ribs, beef shank, etc. You can also use short ribs as a substitute for stew meat and beef brisket.
And if you plan to make a vegan meal, make sure to try our vegan short ribs recipe! Bon appetite!