In this post, I will explain what is Brooklyn style pizza. Pizzas are incredibly popular globally, and of course in the USA.
No wonder there are now many types of pizza and Brookly style being one of the most popular ones!
What is a Brooklyn style pizza?
Brooklyn-style pizza is a type of pizza that originated in Brooklyn, New York. It became popularized after Italian immigrants moved to the area and brought their families’ recipes with them.
There are many variations on “Brooklyn-style” pizza, but what most people think of when they hear this term is a thin crust pie made with fresh mozzarella cheese and tomato sauce. To learn more about what defines Brooklyn style pizza, read our blog post!
Brief history of pizza
Pizza originated in Italy during the 18th century, when it was sold on the street by what is known as a pizzaiolo. It became popular in other parts of Europe and eventually made its way to America!
Pizza reached America in the 20th century when Italians began to settle in what is now Brooklyn. As a result, the term “Brooklyn style” became popular and refers to thin-crust pizza with fresh mozzarella cheese and tomato sauce.
Brooklyn style pizza was first invented by Gennaro Lombardi and his restaurant called Lombardi’s which opened up back in 1905, becoming America’s first pizzeria!
What makes brooklyn style pizza different from other pizzas?
Brooklyn style pizza has many defining characteristics that make it what is! It’s different from what a New York Style or Neapolitan Pizza would be.
For example, the crust of a Brooklyn-style pie always tends to be thin and crispy. The sauce is typically made of fresh, crushed tomatoes and the cheese used for this style has to be mozzarella.
Brooklyn Style Pizza can also contain what some people refer to as a “cornicione” or crust edge that includes what is known as “bubbles and blisters”.
The thin crust makes the pizza what is known as a “flatbread” and it has what some would call an open, airy texture. Many Brooklynians will argue that the quality of this thin pizza dough can make or break the entire pie.
What makes brooklyn style pizza so popular is that it has what many call an “authentic Italian taste”. Brooklyn-style pizza can also be found in other parts of the world due to its popularity.
Brooklyn style pizza dough
What makes brooklyn style pizza so popular is that it has what many call an “authentic Italian taste”. Brooklyn-style pizzas have what some would say a special crust and are known for their thinness, which gives them that special texture when chewing.
Brooklyn style pizza topings
Toppings are quite similar to other styles, just simplified. They include what most would consider the classic toppings of what makes everyone’s favorite pizza. Apart from the classic tomato base, this style uses mozzarella and provolone.
However, what sets Brooklyn style apart is that they are very light on the sauce.
Is Brooklyn style pizza the best?
This is a very opinionated topic. Many people will say that what is in the crust and what style of sauce makes a pizza good or bad. There are many places to find Brooklyn-style pizza around the world today. Everywhere the pizza will be a bit different. Whether you will prefer Brooklyn-style pizza to others will depend on you.
Ingredients you’ll need for a Brooklyn-style pie :
Brooklyn style pizza is a thin crust and which makes it different from other styles of pizzas. That being said, the ingredients are what make up that taste which people rave about. Brooklyn-style pizza often has fresh mozzarella cheese rather than shredded mozzarella. Fresh basil leaves on top or oregano.
Of course, what makes or breaks a great pizza is the dough. Form this you will need yeast, flour, sugar, and salt. This is what makes the dough rise and gives it its texture. You will need to knead your dough for about ten minutes before you can use it in a pizza pie.
On top of that sauce is what brings all those ingredients together as one awesome dish!
What is Brooklyn style pizza crust?
Brooklyn style pizza crust is what is the usual differentiator of Brooklyn style from other types of pizza. The dough used for Brooklyn style pizza is what separates this type of pie from other types.
Brooklyn style crusts are usually thin and crispy, but they vary in texture depending on the restaurant you go to. Some places might make their pies thicker or thinner than what others do with a slightly different taste as well. But no matter what place you go to, Brooklyn style should always have what is the crispy crust when you bite into it.
Brooklyn style vs thin crust?
The thin crust pizza is much thinner than the usual Brooklyn-style pizza. That is the main difference between them.
Is domino’s Brooklyn-style pizza good?
Domino’s uses what is a thin crust for their pies, which means they aren’t considered Brooklyn style by many. But the tasty sauce and cheese with that crispy exterior make it worth trying at least once if you haven’t had the chance yet.
Brooklyn style vs hand-tossed pizza
Hand-tossed is what they call it when the pizza dough is literally thrown in the air and spun around before being placed on a pan. This style of pizzas is typically thicker than what you would find with Brooklyn style.
How to serve Brooklyn style pizza?
Brooklyn style pizza is typically served in what we call a “pie” style, meaning that it’s cut into squares as opposed to what you would see with most pizzas. This includes the large and small pepperoni pies which are much loved by many people all around New York City for their rich flavor.
How to eat Brooklyn-style pizza?
When eating a Brooklyn-style pizza, the best way to eat it is by taking what we call “heel” pieces. These are typically the end pieces that have all of your toppings on them and taste delicious as well. This type of pie also tastes great when eaten cold out of the fridge!
There you have it, now you know what is a brooklyn style pizza. As you can imagine they vary a lot depending on the place that prepares them. So make sure to try a couple before you make your final judgment!