White American cheese substitute is not hard to find because you can choose from a wide array of options, such as white cheddar cheese, Monterey Jack cheese, Fontina cheese, mozzarella cheese, and many others.
This creamy processed cheese is made of cow’s milk, has a mild flavor, and is perfect for making grilled cheese sandwiches, salads, pasta dishes, and other tasty meals. Due to its high-fat content, it melts perfectly, and the best substitutes for this cheese are those cheeses that can melt easily.
In this article, we will go over some substitutes for White American cheese, so keep reading to learn more!
White American Cheese Substitute
Here are the best substitutes for White American cheese:
1. White cheddar cheese
This cheese has a much stronger taste than White American cheese. However, it melts exceptionally well, and you can always look for a variety that has a milder taste that’s more similar to White American cheese.
2. Monterey Jack cheese
Probably one of the best White American cheese substitutes, it has the same mild flavor just like white American cheese. It is soft and usually plain white, although it can be marbled with yellow Colby cheese, creating a hybrid cheese named Colby-Jack.
3. Colby cheese
This cheese is yellow, firm, and has a mild flavor with a buttery finish. It has an open texture and a sweeter taste when compared to cheddar cheese, for example.
4. Muenster cheese
Characterized by its creamy texture and bright orange border, it has a buttery taste and is most often compared to Brie. It is a good substitute for White American cheese because it has a mild flavor profile while adding a creamy texture to every dish.
5. Mozzarella cheese
Most often used in pasta dishes and pizza, it is super creamy and melts perfectly. Whole milk mozzarella is a perfect substitute for white American cheese.
6. Swiss cheese
An American variety of Swiss Emmental cheese, it has a firm texture and a mild, sweet, and nut-like flavor. It has a distinctive appearance with dozens of tiny holes, and it melts really well, making it a great substitute for white American cheese.
7. Fontina cheese
This cheese has a fat content of about 45%, which makes this cheese melt easily, although it is a semi-hard cheese. Its taste is a bit more salty and nutty when compared to the White American cheese, but it is still a good replacement.
8. Mexican cheese
Mostly known as queso Blanco, it is a cheese made of skimmed cow’s milk. It has a creamy flavor with a hint of lemon because lemon juice is being used to coagulate milk.
9. Provolone cheese
The closest White American cheese alternative, this cheese has a mild flavor and white color. It has a soft texture and a decent fat content, helping it melt perfectly.
10. Oaxacan cheese
A variation of queso Blanco. Oaxaca cheese is a semi-hard cheese, tastes similar to Monterey Jack cheese, and has the exact texture as whole milk mozzarella cheese, meaning it can melt easily.
11. Havarti cheese
Although quite different from White American cheese when it comes to taste, their textures are exactly the same! It is semi-soft, melts beautifully, and is often used in fondues, pasta dishes, and grilled sandwiches.
12. Velveeta cheese
Not real cheese, but still a good substitute. Made of whey protein and milk protein concentrates, it has a smooth texture and a mild taste, and it melts nicely.
13. Yellow-orange American cheese
The process for making White American cheese and Yellow-orange American cheese is almost the same, but yellow cheese has a higher fat content, which makes him much softer and creamier, with a richer flavor than white American cheese.
What is White American Cheese?
White American cheese is a type of cheese that is made from cow’s milk. It has a white color and a mild flavor. It is often used in grilled cheese sandwiches and cheeseburgers.
Its taste can be compared to a very mild white cheddar cheese with a creamy texture. White American Cheese is a popular cheese to use in recipes because it melts easily and has a neutral flavor.
How is white American cheese made?
American cheese is made by blending together two types of milk: skimmed milk and whole milk. The mixture is then heated and curdled, which separates the solids from the liquid.
The solid part (the curd) is then cut into small pieces and placed in a mold. The mold helps to give the cheese its shape. Once this process is complete, the cheese is then placed in a brine solution (a saltwater mixture) for two days. This helps to give the cheese its flavor and texture. After the two days, the cheese is then washed and placed in a cool room to age for at least two weeks.
During this aging process, the cheese will develop its typical White American Cheese flavor.
White American Cheese Substitute For Queso
Queso Blanco is quite similar to White American cheese, and they can be used as substitutes for each other.
Best Substitute For White American Cheese
The best choice to replace White American cheese depends on your taste, but our favorites are provolone cheese, mozzarella cheese, fontina cheese, and Monterey Jack cheese. No matter which one you choose, their common characteristics are their mild flavor and how easy they melt.
What Is Similar To White American Cheese?
Since White American cheese has a mild flavor, you should choose cheese substitutes that have similarly intense flavors. Also, White American cheese melts beautifully, so when trying to replace it with other cheeses, try to look for a cheese that also melts nicely. A cheese with a strong flavor that melts badly wouldn’t be a good White American cheese substitute.
Does White American Cheese Taste Different?
White American cheese tastes different than Yellow American cheese. It has a milder, softer flavor. Interestingly enough, different brands of White American cheese can also differ when it comes to taste because different bacterial cultures that were added during cheese making process can create different flavors. That means that two White American cheeses might now taste the same, although they represent the same cheese.
Is White Cheddar The Same As White American?
White Cheddar and White American are not the same. White cheddar cheese is harder than White American cheese. It also has a stronger and sharper taste. However, white cheddar is still a decent substitute for White American because it melts nicely, and it still has a relatively mild taste, especially when compared to other cheeses that have a much stronger taste.
Now you know what’s the best White American cheese substitute. White cheddar, Monterey Jack, provolone, mozzarella, Fontina, and Swiss cheese are only some of many great White American cheese substitutes.
So, the next time you want to make a grilled cheese sandwich, but you notice that you’re out of your favorite White American cheese slices, worry not because there are plenty of substitutes!