How to Cook Chicken Gizzards: A Step-by-Step Guide

Table of Contents

Understanding Chicken Gizzards

Chicken gizzards are a popular ingredient in many cuisines, especially in Asian and Southern American dishes. As a part of the digestive tract, gizzards are responsible for grinding up food before it enters the small intestine. This means that gizzards are composed of dense muscle and connective tissue, which makes them chewier than other cuts of meat.

Before cooking chicken gizzards, it is important to clean them thoroughly. Gizzards are full of grit and debris, so it is essential to clean them properly to avoid any unpleasant texture or taste. To clean the gizzards, remove any fat or membranes and rinse them under cold running water. Then, use your fingers or a small brush to clean the gizzards, making sure to remove any dirt or debris.

Once cleaned, chicken gizzards can be cooked in a variety of ways. They can be grilled, fried, boiled, or stewed. When cooked properly, chicken gizzards can be a delicious and nutritious addition to your diet. They are high in protein, low in fat, and rich in vitamins and minerals.

In summary, chicken gizzards are a versatile and flavorful ingredient that can be enjoyed in many different ways. To get the most out of them, it is important to clean them thoroughly and cook them properly. With a little bit of knowledge and practice, you can prepare delicious and healthy meals using chicken gizzards.

Nutritional Value of Chicken Gizzards

Chicken gizzards are a good source of protein and iron, making them a nutritious addition to any diet. A 100-gram serving of chicken gizzards contains approximately 19 grams of protein and 3.6 milligrams of iron.

However, it is important to note that chicken gizzards are also high in cholesterol and saturated fat. A 100-gram serving of chicken gizzards contains approximately 536 milligrams of cholesterol and 3.2 grams of saturated fat.

For those watching their sodium intake, it is also important to note that a 100-gram serving of chicken gizzards contains approximately 156 milligrams of sodium.

Here is a breakdown of the nutritional value of chicken gizzards per 100 grams:

Nutrient	Amount
Calories	154
Protein	19 g
Fat	6.4 g
Saturated Fat	3.2 g
Cholesterol	536 mg
Sodium	156 mg
Iron	3.6 mg
Calcium	12 mg
Potassium	223 mg

It is recommended that a 2,000 calorie diet should consume no more than 300 milligrams of cholesterol per day. Therefore, if you are watching your cholesterol intake, it is important to consume chicken gizzards in moderation.

In addition, the percent daily values (%DV) for the nutrients listed above are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Overall, chicken gizzards can be a healthy addition to your diet as long as they are consumed in moderation and as part of a balanced diet.

Buying and Storing Chicken Gizzards

When it comes to buying chicken gizzards, there are a few options available. You can find them at your local supermarket or butcher. If you’re unsure where to buy chicken gizzards, ask the butcher at your local grocery store or search for a local butcher in your area.

When purchasing chicken gizzards, make sure they are fresh and have no signs of spoilage. They should have a firm texture and a pinkish color. Avoid gizzards that have a strong odor or are discolored.

To store chicken gizzards, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They can be stored for up to two days in the refrigerator.

If you plan to freeze chicken gizzards, wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be stored in the freezer for up to three months.

In summary, when buying chicken gizzards, make sure they are fresh and have no signs of spoilage. Store them in the refrigerator for up to two days or in the freezer for up to three months.

Preparation Before Cooking

Before cooking chicken gizzards, it is important to properly prepare them to ensure a delicious and safe meal. Here are the steps I take to prepare chicken gizzards:

Prep: Begin by removing any excess fat, veins, or connective tissue from the gizzards. This will help them cook evenly and prevent any unwanted chewiness. Cut the gizzards into bite-size pieces if desired.
Rinse: Rinse the gizzards thoroughly under cold running water to remove any dirt or debris. Pat them dry with paper towels.
Clean: Some people prefer to soak the gizzards in salted water or vinegar for a few hours to remove any lingering odors or flavors. This step is optional, but can help improve the taste of the final dish.
Ingredients: Gather all of the ingredients you will need for your recipe. For a simple and flavorful dish, I like to use garlic, onion, salt, pepper, and a bit of paprika.
Marinate: Marinating the gizzards can help tenderize them and infuse them with flavor. I like to marinate mine in a mixture of olive oil, lemon juice, and herbs for at least an hour before cooking.

By following these simple steps, you can ensure that your chicken gizzards are properly prepared and ready to be cooked to perfection.

Cooking Techniques for Chicken Gizzards

When it comes to cooking chicken gizzards, there are several techniques you can use to achieve delicious results. Here are some of the most popular methods:

Boiling

Boiling chicken gizzards is a simple and easy way to cook them. To do so, place the gizzards in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let the gizzards simmer for about an hour, or until they are tender.

Frying

Frying chicken gizzards is another popular method. To do so, dredge the gizzards in seasoned flour and fry them in hot oil until they are crispy and golden brown.

Grilling

Grilling chicken gizzards is a great option if you want to add some smoky flavor to your dish. Simply brush the gizzards with oil and season them with salt and pepper, then grill them over medium-high heat for about 5-7 minutes per side, or until they are cooked through.

Low and Slow

Cooking chicken gizzards low and slow is a great way to make them tender and flavorful. To do so, place the gizzards in a slow cooker with some broth or water and let them cook on low heat for several hours, or until they are tender.

Deep-Fried

Deep-frying chicken gizzards is a popular way to enjoy them as a snack or appetizer. To do so, dredge the gizzards in seasoned flour and deep-fry them in hot oil until they are crispy and golden brown.

Air Fryer Chicken Gizzards

If you want to enjoy crispy chicken gizzards without all the oil, try cooking them in an air fryer. Simply coat the gizzards in seasoned flour, then place them in the air fryer basket and cook them at 400°F for about 10-12 minutes, or until they are crispy and golden brown.

Overall, there are many different ways to cook chicken gizzards, and each method has its own unique flavor and texture. Experiment with different techniques to find your favorite way to cook these delicious and nutritious organ meats.

Fried Chicken Gizzards

Fried chicken gizzards are a delicious and crispy treat that can be enjoyed as a snack or a meal. Here’s my simple and easy-to-follow recipe for making crispy fried chicken gizzards.

Ingredients

Chicken gizzards
Flour
Buttermilk
Black pepper
Cayenne pepper
Garlic powder
Onion powder
Salt
Oil for frying

Directions

Rinse the chicken gizzards and pat them dry with paper towels.
In a bowl, mix together flour, black pepper, cayenne pepper, garlic powder, onion powder, and salt.
Dip the gizzards in buttermilk, then coat them in the flour mixture.
Heat oil in a deep fryer or a heavy-bottomed pot.
Fry the gizzards in the hot oil until they are golden brown and crispy.
Remove the gizzards from the oil and place them on paper towels to drain excess oil.

Enjoy your crispy fried chicken gizzards as a snack or a meal. They are perfect for game day, parties, or any time you want a tasty treat.

Boiled Chicken Gizzards

Boiling chicken gizzards is a simple and easy way to prepare them. Here’s how I do it:

First, I rinse the gizzards under cold water to remove any debris or impurities.
Then, I place them in a pot and cover them with water. I add a pinch of salt to the water to enhance the flavor.
I bring the water to a boil, then reduce the heat to a simmer and let the gizzards cook for about 45 minutes to an hour, until they are tender.
If desired, you can also add some chicken broth to the water for extra flavor.

Once the gizzards are cooked, you can use them in a variety of dishes, such as stews, soups, or salads. Boiled chicken gizzards are also a great source of protein and other nutrients.

Overall, boiling chicken gizzards is a quick and easy way to prepare them, and the result is a flavorful and tender dish that can be used in a variety of recipes.

Gizzards in Soups and Salads

When it comes to incorporating chicken gizzards into soups and salads, there are a few things to keep in mind. First, it’s important to properly prepare the gizzards before adding them to your dish. This means cleaning them thoroughly and removing any excess fat or membranes.

In terms of soups, chicken gizzards can add a rich, meaty flavor that pairs well with onions, garlic, and other aromatic vegetables. They also work well in hearty soups with rice or other grains. For a simple and satisfying soup, try simmering chicken gizzards with onions, garlic, and carrots in chicken broth. Add rice or noodles for a more filling meal.

In salads, chicken gizzards can add a chewy texture and savory flavor. They pair well with crisp greens, such as romaine or spinach, and can be tossed with a variety of other vegetables and toppings. For a simple salad, try mixing chopped chicken gizzards with diced tomatoes, cucumbers, and red onion. Top with a simple vinaigrette dressing for a flavorful and satisfying meal.

Overall, chicken gizzards can be a versatile and flavorful addition to soups and salads. With a little bit of preparation and creativity, you can create delicious and satisfying dishes that showcase this often-overlooked ingredient.

Other Chicken Gizzard Recipes

I love experimenting with different recipes using chicken gizzards. Here are some of my favorite recipes that you can try at home:

Chicken Gizzard Gravy: This recipe is perfect for those who love gravy. You can use simple ingredients like butter, flour, chicken broth, and of course, chicken gizzards. It’s a great way to add flavor to your mashed potatoes or biscuits.
Gizzard Grit: This is a classic Southern recipe that combines chicken gizzards with grits. You can prepare the grits according to your preference and then add cooked chicken gizzards on top. It’s a hearty meal that’s perfect for breakfast or brunch.
Liver and Onions with Chicken Gizzards: This is another classic recipe that combines chicken gizzards with liver and onions. You can sauté the chicken gizzards and liver together and then serve them with caramelized onions. It’s a delicious and nutritious meal that’s perfect for dinner.
Homemade Stuffing with Chicken Gizzards: If you’re looking for a unique stuffing recipe, try adding chicken gizzards to your stuffing mix. You can sauté the chicken gizzards with onions, celery, and herbs before adding them to your stuffing mix. It’s a great way to add flavor and texture to your stuffing.
Chicken Gizzard Tacos: This is a fun and creative way to use chicken gizzards. You can cook the chicken gizzards with taco seasoning and then serve them in tortillas with your favorite toppings. It’s a great way to add protein to your tacos.
Chicken Gizzard Chili: This is a hearty and flavorful chili recipe that uses chicken gizzards instead of ground beef. You can cook the chicken gizzards with onions, garlic, and chili powder before adding them to your chili. It’s a great way to switch up your chili recipe and add some variety to your meals.

Overall, there are so many different ways to cook chicken gizzards. Whether you prefer gravy, grits, tacos, or chili, there’s a recipe out there for everyone. So, don’t be afraid to experiment and try new things in the kitchen!

Serving Suggestions and Leftovers

When it comes to serving chicken gizzards, there are a variety of options to consider. Here are a few suggestions to get you started:

Appetizer: Chicken gizzards make for a great appetizer when served with a dipping sauce. Simply fry them up and serve with your favorite sauce for a tasty snack.
Street Food: In some cultures, chicken gizzards are a popular street food. They can be served on skewers or in a paper cone for a quick and easy meal on the go.
Main Dish: Chicken gizzards can also be served as a main dish alongside rice or vegetables. They can be sautéed, grilled, or even baked for a delicious and satisfying meal.

If you find yourself with leftover chicken gizzards, don’t worry. They can be stored in the refrigerator for up to three days or frozen for up to three months. Here are a few ideas for using up your leftovers:

Soup: Chicken gizzards can be added to soups and stews for added flavor and protein.
Salad: Chop up your leftover chicken gizzards and add them to a salad for a protein-packed lunch.
Stir Fry: Leftover chicken gizzards can be added to a stir fry for a quick and easy meal.

Overall, chicken gizzards are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re serving them as an appetizer or using up leftovers in a stir fry, they’re sure to be a hit with your family and friends.

Unique Uses of Chicken Gizzards

As a food enthusiast, I am always looking for new and exciting ways to incorporate different ingredients into my cooking. Chicken gizzards may not be the first thing that comes to mind when thinking of unique ingredients, but they can be surprisingly versatile. Here are a few ways that I have found to use chicken gizzards:

Homemade Dog Treats: If you have a furry friend, you may want to consider making your own dog treats using chicken gizzards. They are a great source of protein and can be ground up and mixed with other ingredients like sweet potato or pumpkin to make a tasty and healthy snack for your pup.
Grind Up: Chicken gizzards can be ground up and used as a substitute for ground beef in recipes like meatballs or meatloaf. They have a similar texture and flavor profile, but are much leaner and healthier.
Teeth: Believe it or not, chicken gizzards can actually be good for your teeth! They are tough and chewy, which can help to clean your dog’s teeth and promote healthy gums.
Giblets: Chicken gizzards are often included in the giblets that come with a whole chicken. They can be used to make a flavorful gravy or stock, which can add depth and richness to your dishes.

Overall, chicken gizzards are a unique and versatile ingredient that can be used in a variety of ways. Whether you are making homemade dog treats or adding them to your favorite recipes, they are definitely worth trying out.