How to Cook Country Ham: A Clear and Confident Guide

Understanding Country Ham

Country ham is a type of cured ham that is popular in the southern region of the United States. It is a staple in many southern households and is often served during holidays and special occasions.

Unlike city ham, country ham is not precooked and is typically sold raw. It is cured with a mixture of salt, sugar, and other seasonings, and then aged for several months to develop its distinct flavor.

Country hams can be bone-in or boneless, and are often labeled as such. The hock, or lower leg, is a common centerpiece for a bone-in ham. Country ham slices are also available for those who prefer a smaller portion size.

When cooking country ham, it is important to remember that it is already cured and does not require additional seasoning. It can be cooked in a variety of ways, such as baking or frying, but should always be cooked thoroughly before consuming.

Overall, country ham is a delicious and flavorful option for those looking to add a southern twist to their meals.

Preparation Before Cooking

Before cooking country ham, it is important to take some preparation steps to ensure that it turns out delicious. Here are some things I recommend doing:

Soak the ham: Country ham is very salty, so it is important to soak it in water before cooking. Soaking will help to remove excess salt and make the ham more palatable. I recommend soaking the ham for at least 24 hours, changing the water every 6-8 hours.
Curing: Country ham is cured, so it does not need any additional seasoning before cooking. However, you can add some black pepper, brown sugar, or honey to enhance the flavor.
Refrigerate: If you are not cooking the ham immediately after soaking, it is important to refrigerate it to prevent any bacterial growth. Store the ham in a cooler or refrigerator until you are ready to cook it.
Trim excess fat: Country ham can be quite fatty, so it is a good idea to trim off any excess fat before cooking. This will help to reduce the overall fat content and make the ham easier to handle.

By following these simple preparation steps, you can ensure that your country ham turns out perfectly cooked and delicious.

Choosing the Right Ingredients

When it comes to cooking country ham, selecting the right ingredients is crucial. Here are some tips on what to look for:

Ham: For the best flavor, choose a country ham that is dry-cured and aged for at least six months. Look for a ham that is well-marbled with fat, which will help keep the meat moist during cooking.
Salt: Country ham is naturally salty, so be mindful of how much additional salt you add to the dish. If you’re using a pre-sliced ham, be sure to soak it in water to remove some of the salt before cooking.
Spices: While country ham is flavorful on its own, adding spices can take it to the next level. Try using a mix of black pepper, garlic powder, and paprika for a delicious seasoning blend.
Biscuits: Country ham pairs perfectly with biscuits. Look for a recipe that uses butter and buttermilk for a tender, flaky texture.
Sweet: If you want to balance out the saltiness of the ham, try serving it with a sweet accompaniment like honey or brown sugar.
Bacon: For an extra layer of flavor, try adding some bacon to your country ham recipe. Cook the bacon first and then use the rendered fat to cook the ham.
Cloves: Some recipes call for cloves to be inserted into the ham before cooking. This adds a warm, spicy flavor to the meat.
Seasoning: Don’t be afraid to experiment with different seasoning blends to find the perfect flavor profile for your country ham. Try using a mix of thyme, rosemary, and sage for a savory seasoning blend.

Cooking Methods for Country Ham

When it comes to cooking country ham, there are several methods you can use. Each method has its own advantages and disadvantages, so it’s important to choose the one that works best for you.

Oven Roasting

One of the most popular methods for cooking country ham is oven roasting. This method is great because it allows the ham to cook evenly and develop a nice crust. To oven roast a country ham, follow these steps:

Preheat your oven to 325°F.
Place the ham in a roasting pan lined with aluminum foil.
Cover the ham with more aluminum foil and bake for 15 minutes per pound.
Remove the foil and continue baking for an additional 30 minutes or until the internal temperature of the ham reaches 145°F.

Skillet Frying

Another great method for cooking country ham is skillet frying. This method is quick and easy, and it allows you to develop a nice crust on the ham. To skillet fry a country ham, follow these steps:

Heat a skillet over medium-high heat.
Add a small amount of oil to the skillet.
Place the ham in the skillet and cook for 2-3 minutes per side or until the ham is browned and crispy.

Grilling

If you’re looking for a method that will add a smoky flavor to your ham, grilling is a great option. To grill a country ham, follow these steps:

Preheat your grill to medium-high heat.
Place the ham on the grill and cook for 2-3 minutes per side or until the ham is browned and crispy.
Move the ham to a cooler part of the grill and cook for an additional 15-20 minutes or until the internal temperature of the ham reaches 145°F.

Boiling

Boiling is a great method for cooking country ham if you’re looking for a more tender and juicy result. To boil a country ham, follow these steps:

Place the ham in a large pot and cover with water.
Bring the water to a boil and then reduce the heat to a simmer.
Cook the ham for 25 minutes per pound or until the internal temperature of the ham reaches 145°F.

Slow Cooker

If you’re looking for a hands-off method for cooking country ham, a slow cooker is a great option. To slow cook a country ham, follow these steps:

Place the ham in a slow cooker.
Add enough liquid to cover the ham.
Cook on low for 6-8 hours or until the internal temperature of the ham reaches 145°F.

Key Points in Cooking Country Ham

When it comes to cooking country ham, there are a few key points to keep in mind to ensure that the ham is cooked properly and is both flavorful and moist.

Internal Temperature

One of the most important factors to consider when cooking country ham is the internal temperature. The ham should be cooked to an internal temperature of 160°F (71°C) to ensure that it is fully cooked and safe to eat.

Roasting Pan

Using a roasting pan can help to keep the ham moist and prevent it from drying out during the cooking process. It is important to place the ham in the roasting pan with the fat side up to help keep the meat moist.

Rub

A rub can be used to add flavor to the ham and help to keep it moist during cooking. A simple rub made from salt, pepper, and brown sugar can be applied to the ham before cooking to enhance the flavor.

Glaze

A glaze can also be used to add flavor to the ham and help to keep it moist during cooking. A glaze made from honey, mustard, and brown sugar can be applied to the ham during the last 30 minutes of cooking to add a sweet and tangy flavor.

Smoked

Country ham is often smoked, which can add a rich, smoky flavor to the meat. If using a smoked ham, it is important to adjust the cooking time and temperature accordingly to ensure that the ham is fully cooked and not overcooked.

Sodium

Country ham is often high in sodium, which can be a concern for those watching their sodium intake. Soaking the ham in water before cooking can help to reduce the sodium content.

Moisture

Keeping the ham moist during cooking is important to prevent it from drying out. Basting the ham with its own juices or a mixture of broth and butter can help to keep it moist and flavorful.

Protein, Cholesterol, and Iron

Country ham is a good source of protein and iron, but it is also high in cholesterol. It is important to enjoy country ham in moderation as part of a balanced diet.

Thermometer

Using a thermometer to check the internal temperature of the ham is essential to ensure that it is fully cooked and safe to eat.

In summary, cooking country ham requires attention to detail and a few key points to ensure that the ham is cooked properly and is both flavorful and moist. By keeping these tips in mind, you can enjoy a delicious and satisfying meal.

Serving Suggestions

When it comes to serving country ham, there are many delicious options to choose from. Here are some of my favorite serving suggestions:

Breakfast: Country ham is a classic breakfast food that pairs well with eggs and grits. You can also use it to make a breakfast sandwich or wrap.
Soups and stews: Add chopped country ham to your favorite soup or stew recipe for a delicious and savory flavor.
Salads: Thinly sliced country ham can add a salty and savory flavor to salads. It pairs well with fresh greens, tomatoes, and other vegetables.
Red-eye gravy: This classic Southern gravy is made with coffee and pan drippings from cooked country ham. It’s a delicious addition to any breakfast or brunch.
Sandwiches: Thinly sliced country ham is perfect for sandwiches. You can add it to a classic ham and cheese sandwich or use it to make a delicious panini.
Leftovers: Leftover country ham can be used in a variety of dishes, including omelets, quiches, and casseroles.
Holiday meals: Country ham is a popular choice for Christmas and Easter dinners. Serve it alongside collard greens, yeast rolls, and other traditional Southern dishes.

No matter how you choose to serve it, country ham is sure to be a hit with your family and friends. Enjoy its crispy texture and salty taste, and don’t forget to pair it with a cold glass of milk or a refreshing Dr. Pepper. And when it comes to carving your ham, be sure to render the fat for a delicious and savory addition to your meal.

Health Aspects of Country Ham

Country ham is a flavorful and moist type of ham that is cured with salt and sometimes other ingredients like nitrites. As with any cured meat, it is important to be aware of the potential health impacts.

One of the main concerns with country ham is its high sodium content. A single serving of country ham can contain up to 1,000 milligrams of sodium, which is almost half of the recommended daily intake for adults. Consuming too much sodium can increase blood pressure and lead to other health issues.

However, country ham is also a good source of protein, iron, and potassium. A 3-ounce serving of country ham contains around 20 grams of protein, which is important for building and repairing muscle tissue. It also contains iron, which is necessary for the production of red blood cells, and potassium, which helps regulate blood pressure.

It is important to note that country ham, like all cured meats, contains nitrites. Nitrites are used to preserve the meat and give it its characteristic pink color. While some studies have linked nitrites to an increased risk of cancer, the evidence is not conclusive. Additionally, many fruits and vegetables also contain nitrites.

Overall, while country ham can be a delicious addition to meals, it should be consumed in moderation due to its high sodium content. As with any food, it is important to maintain a balanced diet and be aware of the potential health impacts.

Storage and Leftover Ideas

When it comes to storing country ham, it is important to keep it in a cool and dry place. If you have a refrigerator, you can store your ham in there, but make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. If you don’t have a refrigerator, you can also store your ham in a cooler with ice packs.

Leftover country ham can be used in a variety of dishes, including omelets, sandwiches, and soups. To keep the smoky flavor of the ham intact, it is best to use it within a few days of cooking. If you have a large amount of leftover ham, you can also freeze it for later use.

Here are some ideas for using leftover country ham:

Add diced ham to scrambled eggs or omelets for a hearty breakfast.
Make a ham and cheese sandwich with sliced ham, your favorite cheese, and your choice of bread.
Use diced ham in a pot of soup or stew for added flavor and protein.
Top a salad with sliced ham for a satisfying lunch or dinner.

Remember to always handle leftover ham safely and reheat it to an internal temperature of 165°F before eating.