81 Foods That Start With E
I compiled the most detailed post about foods that start with E. You will find everything you need right here.
There aren’t too many foods that start with the letter E, but the ones that exist are noteworthy. From international cuisine to common snacks, read on to learn about some delicious eats that start with the letter E.
Table of Contents
Foods That Start With E
In this post, I will show you foods, fruits, vegetables, and spices that all start with E. Let’s dig in!
Earl Grey Tea
Earl grey tea is a type of black tea flavored with oil from the rind of the bergamot orange. It’s named after Charles Grey, 2nd Earl Grey, who served as Prime Minister of the United Kingdom in the 1830s.
While the distinct flavor of Earl Grey Tea might not be for everyone, those who enjoy it often describe it as being citrusy with floral undertones.
Early Girl Tomatoes
Early girl tomatoes are a type of heirloom tomato known for being one of the earliest to ripen. They’re red, round, and typically weigh between 4 and 6 ounces.
Early girl tomatoes are often used in salads or topping on burgers and sandwiches. They are well known for their sweetness and lack of acidity.
Early Gold Mango
Early gold mango is a type of mango harvested early in the season. It is smaller and less sweet than later varieties of mangoes.
The early gold mango is often used in savory dishes, as its sweetness can be overwhelming when eaten on its own.
Earth nut
Earth nut is a common name for various nuts that grow underground. The most common earth nuts are peanuts, cashews, and pistachios.
Earth nuts are a good source of protein and healthy fats. They can be eaten on their own or used in various recipes.
Easter Eggs
We all know this one, right? Easter eggs are chocolate eggs that are given out on Easter Sunday. Easter eggs usually have a toy or a small amount of money inside them.
But easter eggs can also refer to the eggs that you decorate and hide for your kids (or pets) to find.
Easter Pie
Easter Pie is a traditional Italian dessert typically served during the Easter holiday.
The pie is made with sweet pastry dough and a ricotta cheese filling. It sometimes also contains chocolate chips or raisins.
Easter Pie is typically decorated with a cross on the top, which symbolizes the crucifixion of Jesus Christ. The pie is then baked until the crust is golden brown and the filling is set.
Easter Pie can be served either cold or warm and is often accompanied by a dollop of whipped cream or a sprinkling of confectioners’ sugar.
Eastern Hawthorn Fruit
This fruit can be described as small, red, and round. It is found in East Asia and the Himalayas.
The Eastern hawthorn fruit is used in many traditional Chinese medicines as it is believed to have many health benefits.
It is also used in some cuisines as a flavoring or decoration.
Eccles Cake
Eccles cake is a type of pastry that originates from the town of Eccles in Greater Manchester, England.
The cake is made from a flaky pastry dough that is filled with currants and flavored with spices such as cinnamon and nutmeg.
The cakes are often served with tea or coffee.
Echicha
Echicha ede is a traditional African dish that is made with cornmeal and beans.
The dish is typically served with a meat or vegetable stew, and it can also be topped with a variety of toppings, such as onions, tomatoes, or peanut butter.
Echicha ede is a popular dish in many African countries, and it is often served at special occasions, such as weddings or funerals.
While the exact origins of the dish are unknown, it is believed to have originated in the region that is now modern-day Nigeria.
Eclair
Eclair is a type of pastry that is made from dough that is filled with chocolate, custard, or cream and then baked.
The dough is usually made from flour, butter, eggs, and milk.
The word “eclair” comes from the French word for “flash of lightning.”
This pastry was first created in the 1800s, and it has become a popular dessert all over the world.
Eclairs are often served with coffee or tea. They can also be topped with whipped cream, fruit, or nuts.
Ecrevisse
Ecrevisse is a freshwater crayfish that is found in North America.
It is closely related to lobster and is a popular seafood dish in Louisiana. Ecrevisse is typically red or brown in color and has a slightly sweet flavor.
It can be cooked in many different ways, including boiled, steamed, baked, or grilled.
When preparing Ecrevisse, it is important to remove the “dead man’s fingers” as they can be poisonous.
Ecrevisse is versatile seafood that can be enjoyed on its own or added to other dishes for extra flavor.
Edam Cheese
Edam cheese originated in the Netherlands. It is made from cow’s milk and has a firm, yellowish-orange body with a mild, slightly sweet flavor.
The name “Edam” comes from the Dutch city of Edam, which was historically a major center for cheese production.
Today, Edam cheese is still produced in the Netherlands, as well as in other countries such as Denmark and Sweden.
It is often sold in round, red wax-coated discs and is a popular ingredient in many dishes, such as gratins and quiches.
Edamame
Edamame is a type of soybean that is often used in Asian cuisine.
The word “edamame” actually means “beans on branches,” which is why the beans are often served on a small plate or in a small bowl.
Edamame is usually boiled or steamed and then served with salt. The beans can also be shelled and eaten whole.
In addition to being a popular food, edamame is also a good source of protein and fiber. It is also low in calories and fat.
As a result, edamame can be a great light snack or side dish.
Edible Flowers
Edible flowers are exactly what they sound like – flowers that you can eat!
While some people may think that eating flowers is a strange concept, edible flowers have actually been used in cooking for centuries.
They can add a touch of color and flavor to any dish, and there is a huge variety of edible flowers to choose from.
Some of the most popular edible flowers include roses, violets, and daisies.
Edikang Ikong
Edikang Ikong is a soup from the Efiks, a people from what is now southeastern Nigeria.
The soup is made with waterleaf, spinach, and pumpkin leaves, as well as with meat or fish.
Edikang Ikong is usually served with fufu, a starchy food made from cassava or yam.
The soup gets its name from the Efik words “edikan,” which means “vegetables,” and “ikong,” which means “green.”
Edikang Ikong is a popular dish in Nigeria, and it is often eaten on special occasions such as weddings and funerals.
The soup is also popular in other parts of Africa, such as Ghana and Cameroon.
Edy’s Pie
Edy’s pie is a chocolate-covered ice cream bar that was first introduced in 1922. The treat was originally called an Eskimo Pie, but the name was changed to Edy’s Pie in the 1970s.
The ice cream bar is made by coating a layer of ice cream with a layer of chocolate. Edy’s pie is one of many brands of chocolate-covered ice cream bars that are available on the market today.
Other similar products include Klondike Bars, Drumsticks, and Popsicles. While there are many different types of Edy’s Pies, the most popular flavor is vanilla ice cream coated with milk chocolate.
Eel
Eels are a popular dish in many parts of the world, and eel recipes can be found in many different cuisines.
The eel is a long, slender fish with smooth, shiny scales. It has a small head and a tapering body, and its fins are located far back on its body.
When the eel is cooked, it has white, flaky flesh with a mild flavor. It is often said to taste like a cross between chicken and fish.
The eel can be baked, grilled, fried, or boiled, and it is often served with rice or noodles.
Egg Cream
Egg cream is a beverage that is made with milk, chocolate syrup, and seltzer water.
The key to making a great egg cream is to get the proportions just right. Too much seltzer will make it too fizzy, too little chocolate will make it tasteless, and too much milk will make it heavy and filling.
But get the proportions right, and you will have a delicious drink that is sure to please everyone.
Egg Custard
Egg custard is a rich and creamy dessert that is made with eggs, milk, sugar, and vanilla extract.
It can be served either hot or cold and is often topped with whipped cream or fruit.
While the exact origins of egg custard are unknown, it is thought to have originated in medieval England. The first recorded recipe for egg custard appeared in a cookbook from 1390, and it quickly became a popular dish at banquets and feast days.
Egg Drop Soup
Egg drop soup is a simple soup made with chicken broth, eggs, and vegetables.
It’s a popular dish in Chinese restaurants, and it’s easy to see why. The eggs add a rich, creamy texture to the soup, while the vegetables provide a crunchy contrast.
Plus, it’s healthy and low in calories, and best of all, it only takes minutes to make!
Egg Foo Young
Egg foo young is a dish that originated in China but is now popular in many other countries as well.
It consists of eggs that have been beaten and then stir-fried with vegetables, meat, and sometimes even seafood.
The resulting mixture is then served in a small patty. Egg foo young is often served with a gravy or sauce, and it can be enjoyed as a main course or as a side dish.
While the dish may sound complicated, it is actually quite easy to prepare at home.
Egg Fruit
Egg fruit, also known as canistel, is a tropical fruit that resembles a small, yellow-Orange egg.
It is native to Central America and is often used in desserts. The flesh of the fruit is soft and creamy, with a flavor that has been described as somewhere between a sweet potato and a pumpkin.
Egg fruit can be eaten raw, boiled, baked, or made into jams and pies. It is an excellent source of vitamins A and C, as well as fiber and potassium.
In addition, egg fruit contains no cholesterol or saturated fat. As a result, it is considered to be a healthy choice for those who are looking for a delicious snack.
Egg Noodles
Egg noodles are a type of pasta made from flour, eggs, and water. They are commonly used in Asian cuisines, such as Chinese and Vietnamese dishes.
Egg noodles are typically yellow or white in color and have a chewy texture.
They can be found fresh or dried and are often used in soups or stir-fries. When cooked, egg noodles should be firm but not overly soft.
Over-cooked noodles will become mushy and lacking in flavor. Egg noodles are an excellent source of protein and contain all nine essential amino acids.
They are also low in fat and calories, making them a healthy choice for those watching their weight.
Whether you’re looking for a simple side dish or a hearty bowl of soup, egg noodles are a versatile and delicious option.
Egg Roll
An egg roll is a Chinese dish that consists of a rolled-up omelet filled with vegetables and sometimes meat.
It is believed to have originated in the city of Canton during the Qing Dynasty, and it has become a popular street food in many parts of China.
Egg rolls are usually served as a side dish or appetizer, and they can be found on the menus of Chinese restaurants around the world.
Egg Salad
Egg salad is made from chopped hard-boiled eggs, mayonnaise, mustard, pickles, and celery.
It is typically served on bread, such as toast, a bagel, or a sandwich.
Egg salad is a popular food in the United States and many other countries.
It can be found in grocery stores, delis, and restaurants. There are many different ways to make egg salad, and it can be customized to suit individual taste.
For example, some people prefer to add shredded cheese or chopped bacon to their egg salad, while others like to add a bit of hot sauce or horseradish for a bit of spice.
Egg Tart
Egg tart is a small pastry that is traditionally filled with egg custard and baked in a small pastry shell.
The custard is made from eggs, milk, sugar, and flour, and the shell is usually made from shortcrust pastry.
Egg tarts are commonly found in Chinese bakeries. In recent years, egg tarts have become popular in Western countries as well. Egg tarts can be served warm or cold, and they are often accompanied by a cup of tea or coffee.
Egg Tong Sui
Egg Tong Sui is a popular Cantonese dessert that literally translates to “sugar water.”
It is made by boiling water or milk with sugar and rice flour, then adding beaten eggs and cooking until the mixture thickens.
Egg Tong Sui can be enjoyed hot or cold and is often served with toppings.
While it may sound simple, this dish is actually quite complex, and its flavors can vary significantly depending on the ingredients used.
For example, some cooks prefer to use rock sugar, while others prefer brown sugar.
Some recipes also call for the addition of ginger, pandan leaves, or other flavorings.
Eggnog
Eggnog is a holiday beverage made with milk, cream, sugar, and eggs. It is typically spiced with cinnamon, nutmeg, and vanilla.
Eggnog can be served both cold and hot, and it is often spiked with alcohol such as rum or brandy.
While eggnog is traditionally associated with Christmas, it can be enjoyed year-round.
Eggo waffles
Eggo waffles are a frozen breakfast food made by Kellogg’s. They are made from a batter that includes eggs, flour, sugar, and leavening agents, and they are typically cooked in a waffle iron.
Eggo waffles were first introduced in the 1930s, and they became very popular in the United States during the 1950s and 1960s.
Today, Eggo waffles are available in several different flavors, including original, blueberry, strawberry, vanilla, chocolate chip, and Belgian.
In addition to being eaten as a breakfast food, Eggo waffles can also be used as a base for savory dishes such as chicken and waffles or waffle tacos.
Eggplant
Eggplant is a vegetable that is closely related to the tomato. It is native to India and has been cultivated there for centuries.
Eggplant is a popular ingredient in many Indian dishes, as well as in other cuisines from around the world. The eggplant is a member of the nightshade family, which also includes potatoes, tomatoes, and peppers.
Eggplants come in a variety of colors, including white, purple, and green. The most common variety in the United States is the glossy purple eggplant.
Eggplants are low in calories and fat, and they are a good source of fiber. Eggplants are typically eaten cooked, as they can have a bitter taste when raw. Common cooking methods include baking, roasting, grilling, and stir-frying.
Eggs
Eggs are often eaten for breakfast. They are made by chickens and other birds, and they are rich in protein. Eggs can be cooked in many different ways, and they are often used in baking.
As a breakfast food, there are many varieties, such as scrambled, fried, sunny-side up, and omelet.
Eggs Benedict
Eggs Benedict is a classic breakfast dish that consists of poached eggs, bacon, and hollandaise sauce on top of a toasted English muffin.
While there are many variations of this dish, the most common version is made with Canadian bacon.
Eggs Benedict is believed to have been created in the early 1900s at New York City’s Waldorf Astoria hotel.
This dish is often served on special occasions or when guests are staying over, as it is fairly time-consuming to make.
Ekpang
Ekpang is a Nigerian dish made with mashed plantains. It is typically served with a starchy sauce or soup and can also be eaten on its own as a snack.
The dish is popular in the southeastern region of Nigeria, where it is often made with cocoyam (taro) leaves.
Ekpang nkukwo is traditionally made by pounding plantains into a smooth paste, then shaping it into small balls.
The balls are then boiled in water until they are cooked through.
Once cooked, they are typically served with a starchy sauce or soup. Ekpang nkukwo can also be eaten on its own as a snack. It is typically served warm but can also be enjoyed at room temperature.
Elbow Macaroni
Elbow macaroni is pasta that is shaped like a small elbow. It is one of the most popular types of pasta, and it is often used in soups, casseroles, and salads.
Elbow macaroni is made from durum wheat flour and water. The dough is extruded through a die, and then it is cut into small pieces.
The pasta is then dried and cooked. Elbow macaroni has a chewy texture and a slightly nutty flavor. It pairs well with creamy sauces, vegetables, and meat.
Elderberries
Elderberries are a type of fruit (or rather berries) that is often used in jams, pies, and wine.
The berries are small and dark purple, and they grow on bushes or small trees.
Elderberries are native to Europe and North America, but they can now be found in many other parts of the world.
Elephant Apple
The Elephant Apple is a fruit that grows on trees in tropical and subtropical regions.
The scientific name for the tree is Dillenia Indica, and it is a member of the Dilleniaceae family.
The fruit is round or oval, and it has thick flesh with a large seed in the center.
The skin of the fruit is green or yellow, and it is often covered with bumps.
The flavor of the fruit is sweet and sour, and it is often used in juices and jams.
The Elephant Apple tree is native to India, but it has been introduced to other countries in Asia, Africa, and the Americas.
Elephant Ears
Elephant Ears is made from deep-fried dough that is shaped into thin, wide circles or rather strips.
It is popular street food in many parts of Asia and is often served with a sweet or savory dipping sauce.
Elephant Ears can also be found at some North American fairs and carnivals.
The dough is usually made from wheat flour, water, and salt, and it is typically fried in vegetable oil.
Depending on the region, Elephant Ears may be served with a variety of different dipping sauces.
In Thailand, they are often served with a sweet chili sauce, while in Vietnam, they are commonly eaten with a fish sauce.
In the US, they are usually coated with something sweet, like a combination of cinnamon and sugar.
Elk Jerky
Elk Jerky is dried meat that is made from elk meat. It is popular snack food, and it is also high in protein and low fat.
Elk Jerky is made by slicing the meat into thin strips and then drying it in a dehydrator or smoker.
The strips are then typically seasoned with salt, pepper, and other spices before being packaged and sold.
Elk Jerky can be stored for up to six months, and it does not require refrigeration.
Elk Meat
Elk meat is a red meat that comes from elk, which are large deer-like animals that live in North America and Europe.
It is leaner and darker than beef, and it has a slightly sweeter flavor. Elk meat is a good source of protein, iron, and other nutrients, and it can be cooked in many different ways.
Some people say that elk meat tastes like a cross between beef and venison, and it can be used in any recipe that calls for beef or venison.
Elote
Elote is a Mexican dish that consists of corn on the cob that is boiled or grilled and then coated with a variety of condiments.
The most common toppings include mayonnaise, sour cream, cheese, chili powder, and lime juice.
Elote can also be served with a variety of other toppings, such as chopped tomatoes, onions, and cilantro.
It is typically served on a stick, making it easy to eat while walking around. Elote is popular street food in Mexico and can be found at most outdoor markets and fairs.
It is also becoming increasingly popular in the United States and can often be found at Mexican restaurants or food trucks.
Emblic
Emblic, also known as Indian gooseberry, is a small, round fruit that is commonly found in India and other parts of Southeast Asia.
The fruit is yellow or green in color and has a sour taste. The fruit is also a good source of antioxidants and vitamins C and E. In addition to being eaten fresh, Emblic can also be made into jams, juices, and chutneys.
Embutido
Embutido is a Filipino dish that is fairly similar to meatloaf. It is typically made with ground pork, although chicken or beef can also be used.
The meat is mixed with eggs, bread crumbs, and shredded vegetables and then formed into a loaf. It is usually wrapped in foil or banana leaves and then steamed or baked.
Embutido can be served cold or hot and is often sliced and served as an appetizer or main dish. It is commonly served during the holidays.
Emmental
Emmental is a cheese that originates from the Emme Valley in Switzerland. It is a hard cheese with a distinctive flavor.
The cheese is made from unpasteurized milk, and it has a natural rind that is yellow-orange in color.
Emmental cheese has a hole-filled texture, and it is thought that the holes are caused by carbon dioxide gas that is released during the fermentation process.
The cheese has a nutty flavor, and it is often used in fondue dishes.
Emmental cheese is also known as Swiss Cheese, and it is one of the most popular types of cheese in the world.
Empanadas
Empanadas are a turnover pastry that is popular in Latin American countries. They can be made with a variety of fillings, including meat, cheese, or vegetables, and the dough can be either baked or fried.
Empanadas are often served as appetizers or snacks, but they can also be the main course. One of the great things about empanadas is that they are easy to customize to your taste. You can make them with your favorite fillings and seasonings.
You can also experiment with different types of dough, such as wheat or corn.
Emperor Grapes
Emperor grapes are table grape that is round and large, with thick skin. The flesh is firm and juicy, with a sweet flavor.
They are black, and they have a long shelf life. These grapes are typically used for making wine, but they can also be eaten fresh or made into jam.
Emperor grapes are native to the Mediterranean region, and they have been grown in Europe for centuries. Today, they are also grown in California and Chile.
Empire Apples
Empire apples are known for their sweet taste and crisp texture. The skin of an Empire apple is typically red, with a white or pale green flesh.
Empire apples are a popular choice for baking and making pies, as they hold their shape well and don’t become mushy when cooked.
These apples are also a good choice for snacking, as they are juicy and flavorful. Empire apples are available from late August through October.
Emu Apple
An emu apple is a small, round fruit that grows on a tree native to Australia. The skin of the fruit is green or yellow, and the flesh is white or pink.
Emu apples are high in Vitamin C and are often used in jams and jellies.
The trees that bear them can reach a height of up to 20 feet, and the leaves are used by Aboriginal people for medicinal purposes.
The fruit was first introduced to Europe in the 18th century, and it is now grown in many parts of the world.
Emu Berry Fruit
Emu berry fruit is a type of native Australian superfruit that is starting to become popular in other parts of the world as well. They can be described as looking like a cross between a grape and a cranberry, and they have a tart taste.
The emu bush, also known as the native raspberry, is a low-growing shrub that produces small red fruits. These berries have a slightly tart taste and are high in antioxidants, vitamins, and minerals.
Emuberries are often used in jams, desserts, and juices. They can also be dried and added to trail mix or granola.
Emu Meat
Emu meat is red meat that is very lean and low in fat. It is a good source of protein and iron, and it is also quite versatile.
It can be used in a variety of dishes, from stews and roasts to burgers and sausages. It has a slightly gamey flavor, but it is not as strong as that of other game meats such as venison or rabbit.
Emu meat is becoming increasingly popular in the United States, and it is now widely available in supermarkets and butcher shops.
If you are looking for a healthy, lean alternative to beef or pork, then emu meat could be the perfect choice for you.
Enchiladas
Enchiladas are Mexican food. It is a corn tortilla that was rolled around a filling and then covered in a chili pepper sauce.
The fillings can be anything from meat to cheese to vegetables, and the sauce can be either red or green.
Enchiladas are usually served with rice and beans on the side, and they can be either mild or spicy, depending on what kind of chili pepper sauce is used.
It is a popular dish in both Mexico and the United States and can be found in most Mexican restaurants.
Endive
Endive is a leafy vegetable that belongs to the chicory family.
It has a slightly bitter taste and is often used in salads or as a garnish. Endive can be white, green, or red in color, and its leaves are either curly or smooth.
The two most common types of endive are Belgian endive and Curly endive.
Belgian endive is also known as witloof or chicory, and it has a long, slender shape with pale green leaves.
Curly endive, on the other hand, has ruffled leaves that are dark green in color.
Both types of endive are low in calories and a good source of fiber.
English Muffin
An English muffin is a small, round yeast-leavened bread that is commonly sliced horizontally and toasted.
They are eaten for breakfast and lunch and are typically served with butter, jam, or other spreads.
English muffins have a crumb that is denser than that of normal sandwich bread, and their shape allows for even toasting.
They are also able to hold toppings better due to their nooks and crannies.
English muffins were first made in the 18th century in England, and they gained popularity in the United States during the 19th century.
English Sole
English Sole is a type of flatfish that can be found in the waters of the North Pacific Ocean.
It is closely related to the Dover Sole, which is found in the waters of the North Atlantic Ocean.
The English Sole is a popular choice for seafood lovers due to its delicate flavor and firm texture. It can be cooked in a variety of ways, including baking, frying, and sautéing.
English Spinach
English spinach, also known as round-leaved spinach, is a cool-weather crop that is easy to grow in both gardens and containers.
It has a mild flavor and is often used in salads or cooked as a side dish. The leaves of English spinach are dark green and round, with a slightly crinkled texture.
English spinach is a good source of vitamins A and C, as well as iron and potassium.
While English spinach can be grown year-round in warmer climates, it is best planted in the spring or fall in cooler areas.
English Trifle
A traditional English trifle is a dessert that consists of layers of sponge cake, fruit, custard, and whipped cream.
The ingredients can vary depending on what is available, but the basic components remain the same.
Trifles are usually made in a large glass bowl so that each layer is visible. The cake is often soaked in alcohol, such as sherry or brandy, before being assembled.
Once all the layers are in place, the trifle is refrigerated for several hours to allow the flavors to meld together.
When it is time to serve, the trifle is garnished with more whipped cream and often a sprinkling of nuts or chocolate.
English Walnut
The English walnut is a large nut that is typically used in baking. It has a brownish-black shell and a creamy white interior.
The English walnut is native to Europe and Asia, but it is now grown in many parts of the world.
The nuts are typically harvested in the fall and can be eaten fresh or used in recipes.
English walnuts are a good source of protein and fiber, and they also contain many vitamins and minerals.
Ensaimada
Ensaimada is a traditional Spanish pastry that originates from the island of Mallorca. It is made of flour, eggs, sugar, and yeast, and the dough is wrapped around a cylinder of pork fat to form a spiral.
The pastry is then deep-fried and dusted with powdered sugar. Ensaimada is usually eaten for breakfast or as a snack, and it can be found in most bakeries in Spain.
In recent years, ensaimada has become popular in other countries, and it is now possible to find it in many different varieties, including chocolate and strawberry.
Enset
Enset is a huge, leafy plant that grows in Ethiopia. It’s sort of like a cross between a tree and a banana plant.
The stem can grow up to 20 feet tall, and the leaves can be up to 10 feet long! Enset is an important food crop in Ethiopia. The stem and leaves are cooked and eaten, kind of like cabbage.
The plant is also a source of fiber, which is used to make rope and fabric. Enset is an interesting plant, and it’s definitely worth learning more about!
Entawak
Entawak is a tropical fruit that is native to Southeast Asia.
It is also known as the “King of Fruits” due to its large size and unique flavor.
The fruit can weigh up to 10 pounds and is typically oval in shape. The skin of the fruit is thick and leathery, and the flesh is white and slightly fibrous.
Entawak has a sweet, delicate flavor that has been described as a cross between pineapple and banana.
The fruit is often used in desserts or eaten fresh as a snack.
Entrecote
Entrecote is a type of steak that is cut from the ribs of a cow. It is a very tender piece of meat, and is often grilled or pan-fried.
The entrecote steak is great just by itself with a bit of salt and pepper. It has a good amount of fat which si great, as fat is flavor!
Entrecote can be an expensive piece of meat, but it is worth the price for its exceptional flavor. When cooked properly, entrecote is one of the most delicious and juicy steaks you will ever eat.
Epazote
Epazote is a herb that originates from Mexico. It’s a common ingredient in Mexican cuisine, and it has a distinctive flavor that some people compare to very strong mint.
It is often used to add flavor to dishes like beans and rice. It can also be used as a spice in making salsa or guacamole.
Erbazzone
Erbazzone is a savory Italian pie typically made with Swiss chard, eggs, Parmesan cheese, and bread crumbs.
It originates from the Emilia-Romagna region of Italy and is often served as an appetizer or main course.
The word “erbazzone” comes from the Italian word for “chards,” which are the primary ingredient in the dish.
Eru Soup
Eru soup is a dish that originates from Ghana. It is a very popular soup there and is made with a type of leafy vegetable known as Eru. Eru leaves taste like a cross between spinach and cabbage.
The leaves are washed and then boiled with water and seasoning before being blended into a paste.
The soup is then thickened with ground crayfish (or peanuts), palm oil, and pepper. It is usually served with rice or yams.
Escabeche
Escabeche is a dish that originates from Spain. It is typically made with fish but can also be made with chicken or tofu.
The dish is cooked in a vinegar-based marinade and then served with onions and peppers.
Escabeche is typically served cold or at room temperature, making it a perfect summer dish.
The acidity of the vinegar helps to balance out the flavors of the dish, and the onions and peppers add a touch of sweetness.
Escallop
Escallop is a type of shellfish that is related to the scallop. They are found in waters all over the world and are prized for their delicate flavor and texture.
Escallops can be cooked in a variety of ways but are most commonly sauteed or grilled.
When choosing escallops, look for ones that are plump and have a creamy white color. Avoid escallops that are dry or have been treated with chemicals.
While they may be more expensive than other types of seafood, escallops are definitely worth the splurge.
So next time you’re looking for something special, don’t hesitate to give them a try.
Escargot
Escargot is a French dish, and it is – cooked snails.
The word “escargot” actually comes from the French word for “snail,” and it’s thought that this dish originated in the Mediterranean region.
Escargot is usually served as an appetizer, and it’s often considered to be a culinary delicacy.
The snails are usually cooked in garlic butter, and they may be served with a variety of different sauces.
In France, escargot is often served in special ceramic dishes that have indentations specifically designed to hold the snails.
Escarole
Escarole is a type of lettuce that has dark green leaves and a slightly bitter taste. It is often used in salads, soups, and other dishes.
Escarole is a member of the chicory family, which also includes endive and radicchio.
The plant has been cultivated for centuries and is thought to have originated in the Mediterranean region.
Today, escarole is grown commercially in many countries around the world.
Escovitch Fish
Escovitch Fish is a popular Jamaican dish made of fried fish that is cooked in a vinegar-based sauce and then served with vegetables.
The dish is said to have originated from the Spanish word “escabeche,” which refers to the pickling or marinating technique.
While the exact origins of the dish are unknown, it is believed to have been brought to Jamaica by Spanish settlers.
Today, Escovitch Fish is commonly made with snapper or kingfish, but any type of whitefish can be used.
The key to making a delicious Escovitch Fish is to ensure that the sauce is nicely balanced, as too much vinegar can make the dish overly sour.
Once the fish has been cooked and coated in the sauce, it is typically served with hard-boiled eggs, carrots, and bell peppers.
Espresso
Espresso is a type of coffee that is made by forcing hot water through finely-ground coffee beans.
The result is a strong, concentrated coffee with a dark color and rich flavor.
Espresso is often served in small cups, and it is the base for many other types of coffee drinks, including cappuccinos, lattes, and mochas.
Although espresso takes some time to master, it can be made at home with a few simple tools.
All you need is a coffee grinder, an espresso machine, and some good-quality coffee beans. With a little practice, you can make delicious espresso-based drinks right in your own kitchen.
Estragon
Estragon, also known as tarragon, is a perennial herb in the sunflower family.
The leaves are used in cooking and have a mild aniseed flavor. Estragon taste can be compared to that of fennel, anise, and licorice.
Estragon is used to flavor vinegars, oils, and mustards. It is also a common ingredient in many dishes that need that special taste kick!
Etouffee
Etouffee is a dish consisting of seafood or chicken simmered in a spiced roux-based sauce. The spices usually are garlic, cayenne pepper, green onions, and black pepper.
The word “etouffee” comes from the French verb meaning “to smother or suffocate,” and that’s exactly what this dish does to your taste buds.
The sauce is rich and flavorful, with just the right amount of spice. Etouffee is best served over rice.
Etrog
Etrog, also known as Citron, is a citrus fruit that is used in Jewish rituals during the holiday of Sukkot.
The Etrog has a distinctively multi-lobed shape, and its thick skin is covered with bumps.
It is eaten as part of the holiday feast, and its juice is used to make a special type of alcohol.
In addition, the Etrog is used as a symbol of fertility and abundance and is often given as a gift during Sukkot. Etrogs are grown in Israel, Italy, Greece, and Morocco.
They are typically harvested in late September or early October.
Evaporated Milk
Evaporated milk is milk that has been cooked down to remove about 60% of its water content.
The result is a thick, creamy product that has a slightly sweetened flavor. While it can be used in place of fresh milk in many recipes, it is often used in baking or to make rich and creamy sauces.
Because it has a higher fat content than fresh milk, evaporated milk can also be used as a coffee creamer.
It is available in both whole and skim varieties and can be found in the baking aisle of most supermarkets.
Extra Virgin Olive Oil
It’s made from pure, cold-pressed olives and has higher acidity than other types of olive oil.
This makes it less stable but also gives it a more intense flavor.
EVOO is often used in cooking because its flavor can really enhance a dish. It’s also great for dipping bread in or for dressing salads.
If you’re looking for a good EVOO, make sure to check the label carefully. You want to look for an oil that has been cold-pressed. Also, the oil should be bottled in dark glass to protect it from light damage.
Conclusion
So there you have it, a few of the many foods that start with the letter E. As you can see, there are plenty of delicious and interesting options to choose from. So next time you’re at the grocery store, be sure to pick up some of these E-foods!
