Pad Thai is a Southeast Asian dish of stir-fried rice noodles, which are made from either rice or wheat flour. This dish was named for the sound that the wok makes when it is being cooked. It’s considered to be one of Thailand’s national dishes and is very popular in other countries such as America. In Thailand, Pad Thai can be served with peanuts, eggs, tofu, tamarind pulp, fresh lime juice, and ground dried chili peppers on top of the noodles.
Pad Thai History
Here is a little bit of pad that history. Pad Thai originated in Thailand and it is the most popular type of Thai food. Pad thai as we know it was created during World War II when American soldiers were stationed in Thailand. The food was served at a makeshift street stall and the Americans added ketchup to their noodles, which the Thai locals found amusing because they did not have that condiment available in their country.
Today pad thai is popular all over the world and it is served in many Thai restaurants. But, even if you’re not down to eat pad thai every day, there are some great recipes for traditional Pad Thai that don’t involve ketchup to spice things up a little bit!
The first time I tried Pad Thai was at a restaurant that had just opened up near my house. When the dish came out it looked nothing like what I had seen before on TV but when we tasted it-we knew how good this
Pad Thai is usually made from rice or wheat flour (sometimes both). This dish was originally named for the sound it makes when
What is in pad thai?
Usually, following ingredients would be in pad thai :
-Rice noodles (also called “rice sticks” or “vermicelli”)
-Lime juice, fish sauce, soy sauce and sugar/palm sugar’s sweetness. It is usually served with a side of fresh bean sprouts and sliced green onions
Sometimes, pad thai lovers will also add chicken or tofu to their dish.
What is pad thai sauce?
If you are wondering what is in pad thai sauce, then you should know that it is a mixture of fish sauce, soy sauce, and sugar.
Pad thai sauce is made by combining fish sauce (Kapi), soy sauce, and sugar in a ratio of two parts liquid to one part sweetener.
The original pad thai recipe was made without any food coloring or flavoring agent. However, some restaurants add artificial colors like red food dye so that the dish looks more appetizing when served to customers.
What is Kapi sauce?
Kapi, an ingredient in pad thai sauce is a type of Thai fish sauce that is made from salted anchovies and salt.
Kapi, or shrimp paste as it’s called in other regions, has a strong taste with an odor that some might find off-putting. But it really works well in pad thai sauce, where it balances the saltiness of soy sauce and richness of palm sugar.
In some regions in Thailand Kapi is made with shrimp instead of anchovies which creates a less salty flavor profile than traditional Kapi recipes.
How to make pad thai sauce?
Here is how you make pad thai sauce the old fashioned way:
-Put a small wok pan on the stove and add in chopped garlic, shallots, fresh chilies, salt, and sugar.
-Stir until soft then turn off heat adding in Kapi sauce to create pad thai sauce.
What are pad thai noodles?
You might wonder what are the special pad thai noodles. In Thailand, rice noodles are used in pad thai. However, some restaurants use wheat flour to prepare their noodle instead of the traditional rice-based ingredient.
How to make your own Pad Thai?
A typical recipe for pad thai starts by frying a handful of dried shrimp in hot oil, then adding chopped garlic and shallots. After that, comes the tamarind juice mixed with fish sauce to form a sweet-and-sour base for the dish.
Then things get interesting: A whole lot of thinly sliced tofu are cooked until they’re browned on both sides followed by a huge handful of bean sprouts.
Next, the noodles are cooked in boiling water until al dente and mixed with all those tasty ingredients from earlier —the fried shrimp, garlic cloves, shallots, and tamarind-fish sauce mix.
Sometimes people like to add other vegetables to pad thai such as carrots or cucumbers.
Keep in mind that there are over 100 different ways to prepare pad thai.
This is a great dish for anyone with an adventurous palate and who likes things on the sweeter side of the spectrum because it gets its a signature sweet-and-sour taste from tamarind juice mixed with fish sauce.