How to cook A5 wagyu striploin? Preheat your pan over medium-high heat, add A5 wagyu striploin, and sear for 1.5-2 minutes per side. You don’t need to add any oil as the meat itself is rich in fat.
Wagyu means Japanese beef, and another name is Kobe beef. A5 represents the highest grade of quality for Wagyu cattle meat. A5 wagyu beef has the lowest cholesterol levels of all meat, and it is rich in omega 3 and omega 6 content. That’s why you should read this article and learn how to cook this delicious meat!
Table of Contents
How To Cook A5 Wagyu Striploin?
- Preheat your pan over medium-high heat. You won’t need any fat or oil because there is enough fat in the meat.
- Once the pan gets hot, carefully place the A5 wagyu striploin.
- Sear 1-2 minutes per side, depending on how well done you prefer your meat.
- Allow the meat to rest for 5 minutes before serving.
Here is a nice video guide on how to cook A5 wagyu:
I also have a great post expanding on how to cook Wagyu beef, if you have other cuts.
How To Grill Wagyu Striploin?
- Lightly spray your grill grates with cooking oil.
- Preheat the grill to 500 degrees F.
- Season the striploin on both sides with salt and pepper.
- Grill for 3 minutes per side, for medium-rare. Grill for 1-2 minutes longer if you prefer well-done meat.
- Let the meat rest for 5 minutes before serving.
How To Cook Wagyu Beef Strips?
- Season your wagyu beef strips lightly with salt and pepper.
- Lightly grease a large cast-iron skillet with butter and let it get preheated over medium-high heat. Don’t use too much butter, because the meat will release its fat and juices while cooking.
- Sear for 3-4 minutes per side, depending on the desired level of doneness.
- For medium-rare beef, the internal temperature should be 145 degrees F, and for medium, 160 degrees F.
- Once the meat has reached the desired level of doneness, remove it from the heat and let it rest for 5 minutes before serving.
How To Sous Vide A5 Wagyu?
With the sous-vide method, you will avoid overcooking your A5 wagyu steak. It will preserve all of the flavor and juiciness. You just need to follow these steps:
- Place your A5 wagyu meat in a vacuum-sealed bag.
- In a medium-sized pot, bring the water to the temperature of 135 degrees F (not boiling).
- Add the meat in the bag to the water.
- Keep it in the water for 45-60 minutes while maintaining the temperature.
- After 45-60 minutes, remove the meat in the bag from the water and let it cool completely in the fridge.
- Once the meat has cooled down, remove it from the bag, and leave it for 20 minutes at room temperature.
- Season with salt and pepper. (you can add some other seasoning if you like, but don’t overdo it, less is more in this case)
- Sear in a flat stainless steel pan over medium-high heat for 1 minute per side.
- Let it rest for 5 minutes before serving.
How Long To Cook A5 Wagyu?
Cooking times for A5 Wagzu can vary depending on whether you want medium-rare meat or you prefer it more done. However, you shouldn’t cook it for longer than 2 minutes per side in the pan or for longer than 5 minutes per side on the grill.
The thickness of the meat can also affect the cooking time, as thicker slices will need more cooking. The difference is not so drastic, though. You will only need to prolong the cooking for 30-60 seconds per side.
How Do You Cook Wagyu A5 Steak?
Cooking Wagyu steaks is easy. Simply follow this recipe.
- Salt your steak 1-3 hours before cooking so that the salt penetrates deep into the meat.
- Preheat your cast-iron skillet in the oven first.
- Then, place the skillet on the stove over high heat.
- Sear steak on both sides for 90 seconds per side.
- Let the steak rest for at least 5 minutes.
- Slice thinly and serve.
How Do You Cook Wagyu Striploin?
- Remove the wagyu striploin from the fridge.
- Pat it dry with a paper towel.
- Spray or lightly brush the meat with duck fat.
- Season with your favorite steak seasoning.
- Let it sit at room temperature for at least 30 minutes before cooking.
- Set your smoker grill to 350 degrees F.
- Cook the meat until it reaches 110 degrees F for rare, 145 degrees F for medium-rare, and 150 degrees F for medium.
- Once your meat reaches the desired level of doneness, remove it from the heat and let it rest for at least 5 minutes, although 10-15 minutes is preferable.
What Is The Best Way To Cook Wagyu Steak?
If you love good food, and you just ordered your Wagyu steak from the wagyu shop, you will want to make sure to cook it the best way possible. For the ultimate beef experience, follow these tips:
- If you need to store wagyu beef in the freezer before cooking, make sure to put it in a vacuum-sealed bag first to avoid freeze burns from the cold air in the freezer.
- Once you want to thaw the meat, place it on the plate while still in the vacuum-sealed bad. Then, let it thaw in the refrigerator for 6 hours per pound.
- Once the steak is thawed, place it at room temperature for 30 minutes.
- Season lightly with salt, pepper, or some other steak seasoning. You don’t want to cover the natural wagyu beef flavor with too much seasoning.
- Don’t overcook your steak. Cooking the wagyu steak to be well-done is a crime. Medium-rare or medium is the most you should cook it.
- Allow the steak to rest before serving so that the meat fibers can relax and reabsorb all the juices.
Now you know how to cook A5 wagyu striploin. Simply preheat the pan over medium-high heat, and sear the meat for 1-2 minutes per side. Greasing the pan with oil or butter isn’t necessary, as the meat contains enough fat on its own. Be moderate with seasoning, and allow the meat to rest after cooking for at least 5 minutes before you serve it.