How To Cook Pork Tenderloin In Oven Without Drying It Out?
Today I will tell you how to cook pork tenderloin in oven without drying it out! Roasted pork tenderloin is an absolutely delicious recipe that is easy to make. However, for the juiciest pork tenderloin, follow this recipe.
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How To Cook Pork Tenderloin In Oven Without Drying It Out?
To prepare pork tenderloin for the oven, in a small bowl, season your pork tenderloins with a spice rub. You can use Italian seasoning, fresh garlic, garlic powder, salt and pepper, onion powder, vegetable oil or olive oil, red pepper flakes, apple cider, brown sugar, beef broth or chicken broth, and other fresh herbs like thyme. That might seem like a lot of flavors, but it’s a perfect pork tenderloin marinade.
Wrap your pork loin in aluminum foil tightly and place it in a baking dish, roasting pan, or oven-safe cast-iron skillet.
Place your pork tenderloin in the oven. You want to make sure it’s a hot oven that has fully preheated first.
Bake pork tenderloin for 30 minutes, turning your roast every so often, so it cooks evenly.
Using a meat thermometer, make sure your tenderloin’s internal temperature is at least 145 degrees f, then remove. Allow a few minutes to let your pork rest before serving.
This meal makes for amazing leftovers. Just sort your leftover pork tenderloin in the fridge for a few days and enjoy it for pork sandwiches, stir fry, or fried rice later.
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How Do You Keep Pork Tenderloin From Drying Out?
A great baked pork tenderloin recipe will ensure that you don’t end up cooking pork for so long that it dries out.
While you’re cooking pork tenderloin, make sure you add a lot of olive oil and liquid to the marinade and check your roast every so often while it’s cooking to ensure it’s not becoming dry and you, instead have tender pork to enjoy.
You can add a splash of white wine or broth if you notice your meat drying out for the perfect pork loin.
The cooking time for pork loins will depend on the heat you use. Cooking using medium-high heat will need longer than higher temperature cooking.
Don’t worry if your meat is slightly pink when you take it out of the oven, as long as its internal temperature is at least 145, it’s safe to eat.
Do You Cover Pork Tenderloin When Baking?
For the best pork tenderloin, you’ll want to cover your roast while you’re cooking meat. In fact, many pork tenderloin recipes will tell you to have a covered dish or to wrap your boneless pork loin in foil for perfectly cooked roasted pork loin.
How Do You Keep Pork Tenderloin Moist?
If you love pork tenderloin, but you don’t know how to cook pork loin, so it stays moist, don’t worry.
Cooking perfect pork tenderloin isn’t hard. Just ensure that you marinate your pork in plenty of olive oil and generously season meat before you put it in a hot pan, slow cooker, or in the oven.
Just make sure you follow the recipe instructions your recipe calls for and let your meat rest once it’s done cooking, and you should have perfect pork, even if it’s dark golden brown.
Summary
How to cook pork tenderloin in oven without drying it out? To cook tenderloin so it stays moist, just make sure you properly marinate your meat and don’t overcook it. That should leave you with juicy meat you’ll love.
